Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe hotel operates multiple restaurants and bars serving Turkish and international cuisine across buffet, à la carte, and bar settings. Three primary dining venues accommodate casual and formal dining occasions, with 24-hour room service extending dining options throughout guest accommodations. The restaurants and lounges feature distinct atmospheres for business meals, leisure dining, and social events.
Check availability Official websiteMysia is an à la carte restaurant where cuisine is prepared by master chefs and served in a comfortable and distinguished setting. The restaurant features an open-air terrace with garden views, providing an alternative ambiance for guests seeking fine dining.
The restaurant operates within the main dining service model and accommodates both individual diners and group bookings.
The Main Restaurant serves as the signature dining venue and features an open buffet breakfast with a wide array of specialties for daily service. The venue also accommodates group meals for hotel guests and event attendees.
The dress code for the Main Restaurant is casual, making it accessible for guests arriving from their rooms or activities.
The Lobby Bar is a chic setting where guests can unwind with colleagues or socialize with friends. The venue maintains an upscale casual dress code.
The Pool Bar operates seasonally, opening after June 1st and closing before September 30th each year. During the operating season, it offers snacks, drinks, and cocktails in a poolside setting.
In-room dining is available 24 hours daily, offering gourmet room service to guest accommodations. This service extends the dining options beyond restaurant venues.
The hotel features sophisticated function space and first-class catering for private events and group meetings, with capacity for gatherings of up to 600 guests.
The hotel offers Mysia à la carte restaurant with garden terrace, a Main Restaurant with buffet service, a Lobby Bar, and a seasonal Pool Bar. All guests have access to 24-hour room service.
The Main Restaurant offers an open buffet breakfast with a wide array of specialties for hotel guests.
The Pool Bar opens after June 1st and closes before September 30th each year, operating seasonally.
Yes. The hotel offers sophisticated function space and first-class catering for private events and group meals, with capacity for gatherings of up to 600 guests.
The hotel's restaurants serve Turkish and international cuisine prepared by the culinary team.
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