Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoMaison Lameloise operates as a fine dining restaurant within a 15th-century coach house. Chef Éric Pras and Frédéric Lamy lead the culinary program, emphasizing Burgundian cuisine and regional terroir. The dining experience reflects a continuing tradition of French gastronomy spanning over 90 years.
Check availability Official websiteChef Éric Pras and Frédéric Lamy guide the kitchen at Maison Lameloise, reshaping the restaurant's culinary identity through contemporary technique and precision. The approach honors the property's centuries-long association with fine dining, anchored in a historical narrative of regional cuisine. The Dukes of Burgundy visited the location in medieval times, establishing an early tradition of patronage within the region's gastronomic establishments.
The menu draws directly from Burgundy's culinary heritage and seasonal abundance. Signature dishes reflect regional ingredients and preparations: a fine tart of Burgundy snails, a potagère of fresh herbs, and a suckling veal chop prepared with marjoram and orange. These preparations pay tribute to the region's gastronomic identity and the property's historical legacy.
The property describes itself as 'a true institution of French gastronomy,' a status earned through more than nine decades of continuous operation and refinement. The fine dining and wine program situates the restaurant within Burgundy's culinary and viticultural traditions.
The restaurant occupies a former coach house constructed in the 15th century. This architectural heritage provides both context and physical setting for the contemporary culinary program, merging historical continuity with modern gastronomic practice.
Chef Éric Pras and Frédéric Lamy direct the culinary program at Maison Lameloise.
The restaurant specializes in Burgundian cuisine emphasizing regional terroir and seasonal ingredients, with dishes such as Burgundy snails, fresh herb potagère, and suckling veal with marjoram and orange.
Maison Lameloise has cultivated French gastronomy for over 90 years. The restaurant building is a 15th-century coach house that has historical ties to the Dukes of Burgundy.
Yes, Maison Lameloise operates as a fine dining and wine establishment, with a program aligned to Burgundy's viticultural heritage.
The restaurant is housed in a restored 15th-century coach house, blending historical architecture with contemporary culinary practice.
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Sources: relaischateaux.com
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