Mandarin Oriental, Guangzhou features five distinct dining venues highlighting Cantonese and regional cuisine. Jiang by Chef Fei holds two MICHELIN stars for its Cantonese offerings, while TANG showcases Chaoshan flavours with Lingnan heritage. The property also includes a cocktail bar, whisky lounge, and dedicated cake shop, each with its own focus.
Check availability Official websiteJiang by Chef Fei is recognized with two MICHELIN stars, serving Cantonese cuisine using seasonal ingredients prepared according to traditional methods. TANG, helmed by a two-MICHELIN-starred chef, features a Chinese Bistro concept celebrating Chaoshan flavours connected to Lingnan heritage. Breakfast at TANG includes Cantonese-style freshly simmered congee, Chaoshan-style kway teow, and Hong Kong-style handmade dim sum.
The Loft is an intimate whisky and wine bar described as one of Guangzhou's exclusive nightspots, offering a discreet setting with cigars and spirits. LIÁNG operates as a cocktail bar drawing inspiration from local traditions, regional spirits, and seasonal produce. Both venues provide curated beverage experiences reflecting local character.
Mandarin Oriental Cake Shop offers an aesthetic inspired by 19th-century Lingnan garden design with green tones reflecting the subtropical climate. The venue features French macarons, hand-made chocolates, luxury hampers, and an iconic afternoon tea service with savory treats and desserts. Children's menus are available at all dining outlets to accommodate younger guests, with the kitchen able to address dietary requirements and special requests.
The hotel has five venues: Jiang by Chef Fei (two MICHELIN-starred Cantonese restaurant), TANG (Chinese Bistro with Chaoshan flavours), Mandarin Oriental Cake Shop (pastries and afternoon tea), The Loft (whisky and wine bar), and LIÁNG (cocktail bar with local inspiration).
Jiang by Chef Fei specializes in Cantonese cuisine using seasonal ingredients and traditional preparation methods. As a two-MICHELIN-starred restaurant, it focuses on carefully prepared traditional Cantonese dishes.
Yes, Jiang by Chef Fei, TANG, and in-room dining all offer dedicated children's menus. The hotel can accommodate dietary requirements and special requests for younger guests.
The Cake Shop features French macarons, hand-made chocolates, luxury hampers, and an iconic afternoon tea service with savory treats and desserts. The aesthetic is inspired by 19th-century Lingnan gardens.
The hotel features two venues: The Loft, an intimate whisky and wine bar with cigars, and LIÁNG, a cocktail bar inspired by local traditions and regional spirits.
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