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Mandarin Oriental, Hong Kong features diverse dining venues across multiple cuisines and dining styles, from French haute cuisine and Japanese izakaya to classic Cantonese fare, innovative tasting menus, and Hong Kong's iconic Captain's Bar. The collection includes rooftop fine dining, casual all-day cafés, and established cocktail bars.
Check availability Official websiteTerrace Boulud by Mandarin Oriental showcases Chef Daniel Boulud's global culinary spirit through French Art de Vivre reimagined for modern Hong Kong, with the restaurant located atop a rooftop. The Krug Room offers brilliantly creative tasting menus paired with Krug champagne in an intimate, sophisticated setting. Man Wah serves time-honoured Cantonese cuisine in refined settings of understated luxury, while The Aubrey presents an eccentric Japanese izakaya experience inspired by culinary journeys.
Mandarin Grill + Bar offers grill classics with a modern touch, combining traditional grilling techniques with contemporary presentation. The Pizza Bar by Daniele Cason draws on Chef Daniele Cason's Roman heritage and fine-dining expertise, combining authentic Italian craftsmanship with Japanese precision and seasonality. Mandarin Oriental Cake Shop, operating since the 1970s, remains a favoured destination for cakes, pastries, and gourmet gift items.
Captain's Bar has entertained Hong Kong for over 60 years since opening in 1963, establishing itself as an institution and the city's favourite after-work watering hole. Famed for serving draught beer in silver tankards, the bar is particularly favoured by locals who receive their own engraved tankards with their names. Live jazz band performances in the evenings create an intimate yet lively atmosphere, with an extensive drinks list and dress code of smart elegant attire.
The Thistle and the Jade is a contemporary whisky salon drawing inspiration from a story of journey, discovery, and the meeting of two cultures. The Chinnery provides an intimate retreat with traditional style, offering the perfect place to escape the city. Both venues feature carefully curated selections for discerning drinkers.
Clipper Lounge is where the city's elite gather for Sunday brunch or dinner buffet, serving international cuisine in a refined setting. Café Causette offers informal, contemporary, and convenient all-day dining with elegant cuisine for all tastes. Blake Foyer functions as Hong Kong's elegant living lobby, a sophisticated destination inspired by the city's rich maritime heritage and Mandarin Oriental's legacy as a meeting place of East and West.
The Tea Salon at Blake Foyer provides a refined tea experience, while the hotel's culinary offerings accommodate various occasions and preferences throughout the day, from casual morning coffee to evening aperitifs.
The hotel features over a dozen dining and drinking establishments, including Terrace Boulud (French), Man Wah (Cantonese), The Aubrey (Japanese izakaya), Captain's Bar (cocktails), The Thistle and the Jade (whisky), Clipper Lounge (buffet), and Café Causette (all-day casual).
Captain's Bar has been an institution in Hong Kong since 1963, famous for serving draught beer in silver tankards. Regular guests receive engraved tankards with their names. The bar features live jazz in the evenings and an extensive drinks list, with a smart elegant dress code.
Dining options span French, Cantonese, Japanese, Italian, British, and international cuisine, plus casual cafés and the historic Mandarin Oriental Cake Shop operating since the 1970s.
Yes. All rooms offer 24-hour in-room dining, allowing guests to enjoy meals in the comfort and privacy of their accommodation.
Captain's Bar requires smart elegant attire with jackets recommended for gentlemen in the evening; no sportswear, shorts, or flip-flops. Other venues have varying dress codes, from casual to smart casual.
Yes. Café Causette provides informal all-day dining, Mandarin Oriental Cake Shop offers pastries and confections, and Blake Foyer serves tea and light refreshments in an elegant lobby setting.
The Krug Room offers brilliantly creative tasting menus paired with Krug champagne. Terrace Boulud by Mandarin Oriental showcases Chef Daniel Boulud's global culinary approach, and The Pizza Bar by Daniele Cason combines Italian and Japanese fine-dining traditions.
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