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Mandarin Oriental Paris features three dining venues spanning fine dining, cocktails, and artisan pastries. The culinary offerings, overseen by Chef Thierry Marx, reflect the hotel's focus on Parisian gastronomy and refined bar culture.
Check availability Official websiteCamélia serves as the hotel's all-day French restaurant with modern design and refined cuisine. The restaurant accommodates both individual and group dining. A dedicated children's menu is available for dining in the restaurant and at Sunday brunch, with in-room dining options also featuring children's selections for guests preferring private meals. The kitchen is directed by Chef Thierry Marx as part of the hotel's culinary vision.
Bar 8 operates as an intimate cocktail and wine bar within the hotel. The space features a striking marble bar with Lalique crystal accents, creating a refined environment. During summer months, the terrace becomes one of the city's sought-after addresses. The bar serves signature cocktails created through expert mixology, complemented by refined tapas prepared by Chef Nina Haradji. Pastry Chef Julien Dugourd oversees the dessert trolley service. Operating hours are 11am to 1am daily, with last food orders at 11pm and final drink orders at 12:30am. Reservations are recommended, particularly during peak periods.
The hotel operates a patisserie shop named after Rue Saint-Honoré, where the hotel is located. Saint-Honoré is the patron saint of bakers and pastry chefs. The cake shop offers artisan pastry selections and completes the dining portfolio.
Camélia offers a dedicated children's menu for restaurant dining and Sunday brunch. In-room dining also provides children's menu selections for private meals.
Bar 8 is open 11am to 1am daily, with last food orders at 11pm and final drinks at 12:30am. Reservations are recommended, especially during busy periods.
Chef Thierry Marx oversees all culinary operations at the hotel, including Camélia restaurant, Bar 8, and the cake shop patisserie.
Bar 8 features signature cocktails created through expert mixology, plus seasonal cocktail collections. The bar offers rare spirits and gourmet tapas pairings.
The hotel has not published specific policies for outside diners. Contact the hotel directly at +33 (0)1 70 98 78 88 to inquire about restaurant availability.
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