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Mandarin Oriental, Sanya features ten restaurants and bars, each positioned to showcase the resort's Coral Bay setting and South China Sea coastline. Menus range from fresh seafood and Cantonese cuisine to Mediterranean dishes, noodle specialties, tea service, and craft beverages. Most dining venues operate along the waterfront or within garden-facing spaces.
Check availability Official websiteFresh operates as a beachfront seafood restaurant with direct access to the coastline and South China Sea views. Pavilion, located poolside, serves Mediterranean and Asian-inspired menu items in a casual setting. Mee & Mian, situated near the beach and pool area, features handcrafted noodle dishes and regional specialties prepared by chefs trained in northwest Chinese techniques. The noodle bar offers noodle service at lunch and hot pot options at dinner, with views overlooking the South China Sea.
Yi Yang serves Cantonese cuisine in a full-service restaurant, with menu offerings spanning traditional and contemporary Cantonese preparations. The dining room features garden and ocean panoramas. Phoenix Tea House operates as a dedicated tea lounge, offering over 100 varieties of tea, providing a contemplative alternative to full-service dining. Both venues integrate the property's natural garden setting into their dining experience.
Sunset Bar, positioned on the main building's second floor, commands views of Coral Bay and the South China Sea, particularly during evening hours. The venue serves classic cocktails, tropical cocktails, and a selection of wines and beverages, complemented by Western snacks and sweet offerings. MO Blues operates as a lounge within the main building, providing a private indoor atmosphere with a curated selection of whiskeys, wines, and cigars. Wave functions as a poolside restaurant and bar offering beverage service and casual dining. Breeze, located in the lobby, serves sweets and a variety of beverages for guests seeking light refreshment.
The Cliff provides private dining exclusively for villa guests, offering tailored culinary experiences and personalized service. This dedicated venue ensures that villa-level guests have access to intimate dining without use of public restaurant spaces, creating exclusive meal settings within the property.
Mandarin Oriental, Sanya features ten restaurants and bars, each with distinct cuisines and settings.
Fresh is a beachfront seafood restaurant. Pavilion offers Mediterranean and Asian seafood options. Mee & Mian provides noodle and hot pot service near the beach.
Yi Yang restaurant serves Cantonese cuisine with full-service dining and panoramic garden and ocean views.
Yes. Sunset Bar serves cocktails with Coral Bay views. MO Blues offers whiskeys, wines, and cigars. Wave and Breeze provide casual beverage service.
Yes. The Cliff provides exclusive private dining for villa residents with personalized culinary experiences and service.
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