Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoMaradiva features multiple dining venues and culinary programs. Le Karo du Chef serves refined Mauritian and Mediterranean cuisine overlooking the Indian Ocean, while the Beach Grill offers fresh seafood, in-villa service provides private meals, and the Bar specializes in cocktails and cigars. Executive Chef Yannick Hochet (Michelin-starred) oversees all culinary operations.
Check availability Official websiteLe Karo du Chef serves refined Mauritian and Mediterranean cuisines in a double-height wooden-ceilinged dining room overlooking the Indian Ocean. The menu emphasizes fresh fish caught daily and herbs and vegetables hand-picked from the kitchen garden. The kitchen operates with chemical-free cultivation, beekeeping, and kitchen scrap composting, accommodating food allergies, intolerances, and vegan diets.
The Beach Grill restaurant, located under a large indigenous tree, serves fresh seafood and local dishes with ocean views and warm hospitality. In-villa dining allows guests to have gourmet cuisine prepared by resort chefs and delivered directly to their villas. Private beachfront dining experiences are curated by Executive Chef Yannick Hochet.
The Bar features sunset views and specializes in exceptional cocktails crafted from local fruits, rums, and superior spirits. Evening service includes live music performances. The Cigar Cellar & Experiential Store houses a collection of over 1,200 cigars from around the world, including exclusive Cuban varieties. The resort also operates a luxury boutique with international designer items and premium timepieces.
Cooking classes are available under Executive Chef Yannick Hochet. The Top Chef Challenge invites participants to replicate a signature dish within 45 minutes after a 10-second glimpse, with winners judged by jury. The Master Class offers hands-on instruction in haute cuisine techniques and plating. Standard cooking classes explore Mauritian, Japanese, and Italian cuisines.
Le Karo du Chef offers refined Mauritian and Mediterranean cuisines, with daily-caught fresh fish and hand-picked herbs and vegetables from the kitchen garden.
Yes, Le Karo du Chef accommodates food allergies, intolerances, and vegan diets through its chemical-free kitchen garden cultivation.
In-villa dining provides gourmet meals prepared by resort chefs and delivered to your villa. Private beachfront dining curated by the Executive Chef is also available.
Yes, multiple culinary programs are available, including cooking classes in Mauritian, Japanese, and Italian cuisines, a Master Class with Executive Chef Yannick Hochet, and a Top Chef Challenge competition.
The Cigar Cellar & Experiential Store houses over 1,200 cigars from around the world, including exclusive Cuban varieties.
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