Monasterio features three distinct dining venues – Oqre Restaurant, El Tupay, and Oqre Bar – each offering unique culinary experiences within the historic monastery setting. Chef Jorge Muñoz directs Oqre's Peruvian cuisine, while El Tupay provides international fine dining under stone arches accompanied by live opera performances. Menus feature seasonal ingredients drawn from Peru's coast, highlands, and jungle regions.
Check availability Official websiteOqre is located within the monastery's cloisters with views overlooking the inner leafy courtyard. The restaurant presents decentralized Peruvian cuisine crafted by Chef Jorge Muñoz. The menu celebrates seasonal ingredients such as loche squash, native potatoes, paiche fish, and Peruvian lamb, prepared in elegant and innovative dishes that reflect contemporary Peruvian gastronomy while respecting traditional flavours.
El Tupay offers international fine dining in a distinctive setting beneath romantic stone arches. The venue features emotive opera performances during service, creating one of Cusco's most unique dining atmospheres. This combination of cuisine, architecture, and live performance distinguishes El Tupay from conventional restaurant experiences.
Located in the welcoming lobby, Oqre Bar serves inventive cocktails alongside delicious small plates. This venue provides a more relaxed atmosphere for casual dining and socializing, positioned as a complement to the formal restaurants.
Beyond regular à la carte dining, Monasterio offers curated culinary experiences including Sunday brunches, Andean Spirit Tasting, hands-on cooking classes, and a 'Be a Chef for a Day' programme. The hotel provides four dedicated event spaces for celebrations, weddings, honeymoons, and special dining occasions, with menu customization available for private events.
Chef Jorge Muñoz leads Oqre Restaurant, focusing on decentralized Peruvian cuisine.
El Tupay features live emotive opera performances during dinner service, complementing the international fine dining experience.
The hotel offers cooking classes, Andean Spirit Tasting, Sunday brunches, and a 'Be a Chef for a Day' programme.
Yes, the hotel provides four event spaces and can customize dining for weddings, honeymoons, and celebrations.
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