Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe hotel features Restaurante Lapa, serving fresh seasonal cuisine in an elegant setting. Room service operates 24 hours with full breakfast, tapas, and prepared dishes including caviar and fresh seafood. Seasonal poolside dining at Le Pavillon (May–September) complements the fine-dining venue.
Check availability Official websiteRestaurante Lapa offers fine dining with fresh, seasonal ingredients prepared by the chef in an elegant atmosphere with excellent service. Lunch is served 12:30–15:00 (closed May through the end of summer), and dinner runs 19:30–22:30. The menu features starters such as salmon carpaccio with caviar and mango brunoise, foie gras escalope with crispy purple cabbage, crispy prawns with grilled romaine, watercress soup with poached egg, and gazpacho with mint-scented croutons.
Main courses include pasta dishes such as tagliolini verdi with tomato and basil sauce, gnocchi with tomato sauce, and cannelloni with seafood and shrimp tapioca. Seafood selections feature fresh codfish confit with chickpea salad, sea bass with marinated vegetable tagliatelle and grapefruit sauce, and kingfish with mussels and razor clams in a Cataplana stew. Meat dishes include roasted suckling pig with vinegar sauce and clementina. Desserts are prepared by the hotel's pastry chef.
Room service is available 24 hours daily, offering full breakfast along with light meals and prepared dishes. Available items include caviar with traditional blinis and cream, bourbon whisky prawns cocktail with seasonal salad, tartars, club sandwiches, and pastries prepared by the pastry chef.
During summer months (May–September), Le Pavillon operates as a poolside dining and beverage venue from 12:00–17:00. Located adjacent to the outdoor pool among gardens with ornamental fountains and water features, it offers light meals and refreshments.
Lunch is served 12:30–15:00 (closed May to end of summer). Dinner is served daily 19:30–22:30.
The menu features fresh fish, seafood, pasta, risottos, and meat dishes with seasonal ingredients, plus house-prepared desserts.
Yes, 24-hour room service is available with breakfast, light meals, tapas, salads, and prepared dishes.
Le Pavillon operates seasonally from May through September, from 12:00–17:00, offering light meals and beverages poolside.
Items include caviar with blinis, bourbon whisky prawns with seasonal salad, tartars, club sandwiches, and pastries from the pastry chef.
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