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Raffles Grand Hotel d'Angkor operates five distinct dining venues overseen by Executive Chef Memo Hernandez, from casual all-day dining to signature fine dining experiences. The restaurants and bars celebrate Cambodian culinary heritage alongside international cuisine, while the hotel's curated dining experiences—including bespoke dinners at Angkor temples—connect guests to the cultural and gastronomic identity of the kingdom.
Check availability Official website1932 is the hotel's signature fine-dining restaurant, named after the year Grand Hotel d'Angkor opened. The restaurant celebrates the rich culinary heritage of Cambodia, with each dish rooted in the kingdom's history—from childhood palaces to royal kitchens. Executive Chef Hernandez crafts a menu that tells Cambodia's gastronomic story, making 1932 both a restaurant and a journey through Khmer culture.
The Bespoke Temple Dinner represents the pinnacle of the hotel's dining artistry, with Chef Hernandez composing culinary offerings against the torch-lit backdrop of the ancient Angkor temples. This private dining experience connects contemporary gastronomy with Khmer heritage, accompanied by traditional Apsara dance performances.
Café d'Angkor serves as the hotel's all-day brasserie, open for breakfast, lunch, and dinner. The signature champagne breakfast is a highlight, while the menu draws from pan-Asian and international cuisines. Diners can choose between alfresco seating overlooking the pool or indoor tables in the sunlit café.
The Poolside Terrace is an idyllic spot for light daytime meals, refreshing cocktails, and casual dining surrounded by fragrant frangipani trees. For evening elegance, the terrace accommodates private candlelit dinners. In-room dining is available 24 hours a day, offering a varied menu to guests choosing to dine in their accommodations.
The Elephant Bar is Siem Reap's most celebrated bar, named after the mode of transport in bygone eras. The bar is renowned for its house signature cocktail, the Airavata, and serves as an evening institution for both hotel guests and city visitors seeking refined mixology and post-colonial atmosphere.
The Conservatory offers traditional afternoon tea and light bites in a colonial setting overlooking the pool and gardens. Evening service includes aperitifs accompanied by piano music, creating an intimate venue for daytime indulgence or nighttime cocktails.
1932 is the principal venue for Cambodian fine dining, celebrating the kingdom's culinary heritage. The Bespoke Temple Dinner is a private Cambodian dining experience set at Angkor temples. Café d'Angkor also offers some local dishes alongside its pan-Asian menu.
The Airavata is the Elephant Bar's signature cocktail and one of Siem Reap's most recognized drinks. It reflects the bar's heritage and mixology excellence.
Yes, The Conservatory serves traditional afternoon tea with light bites in a colonial atmosphere, complete with piano accompaniment in the evenings.
The Bespoke Temple Dinner is an exclusive curated experience. Contact the hotel at (855) 63 963 888 or bookus.siemreap@raffles.com to inquire about availability and arrange this special dining event.
Café d'Angkor operates as an all-day venue and is known for its signature champagne breakfast. Specific breakfast hours are available from the hotel directly upon booking.
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