Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoRaffles Jakarta operates five distinct dining venues led by Executive Chef Muhammad Maliki, offering Continental and Asian cuisine, craft cocktails, and Indonesian specialities. The restaurants and bars emphasise culinary artistry, innovative techniques, and fine ingredients across formal and casual settings.
Check availability Official websiteArts Cafe by Raffles is positioned as a destination for adventurous foodies, offering Continental and Asian à la carte cuisine in an inspired artistic ambience influenced by Hendra Gunawan. The menu features house dry-aged premium cuts, Japanese specials, and the chef's signature take on modern Indonesian delicacies. The Butcher's Table is a special Friday night soirée featuring a creative menu of premium meats and selection of wines, held at the café.
The Writers Bar is in homage to Raffles' famous Singapore original, celebrating Jakarta's art, literature, and history through finely crafted cocktails and intimate conversations. The venue features unique cocktails inspired by Jakarta's literary heritage. Navina Pool Bar is located in the rooftop garden and offers a diverse selection of handcrafted cocktails, premium spirits, and fine wines paired with gourmet bar bites and artisanal snacks.
Raffles Patisserie is a dedicated pastry corner filled with freshly baked pastries, exquisite cakes, artisanal chocolates, and delightful desserts, all crafted by Chef Putra Anom. The patisserie also serves afternoon tea, described as a celebration of timeless elegance and refined craftsmanship in the Raffles heritage tradition.
The Dining Room offers fine dining in an intimate restaurant with a cutting-edge show kitchen overlooking the Jakarta skyline. The venue hosts chef takeovers and culinary collaborations throughout the year. Executive Chef Muhammad Maliki, who has been with the hotel since its opening in 2014, leads the culinary direction across all venues.
The hotel serves Continental and Asian à la carte cuisine, modern Indonesian delicacies, Japanese specialities, pastries, and cocktails across five venues.
You can book a table by calling +622129880888 or emailing jakarta@raffles.com.
The Butcher's Table offers Friday night chef's menus featuring premium meats and wines. The Dining Room hosts chef takeovers and culinary collaborations. Raffles Afternoon Tea is available daily.
Arts Cafe by Raffles specialises in modern Indonesian delicacies alongside Continental and Asian cuisine in an artistic setting.
Yes. The Writers Bar offers finely crafted cocktails inspired by Jakarta's literary history, and Navina Pool Bar serves handcrafted cocktails with premium spirits and wines in the rooftop garden.
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