Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoRaffles Istanbul's dining venues span from refined Asian cuisine to signature cocktails, each offering a distinctive setting for every occasion. The collection includes İsokyo, the hotel's Asian restaurant; intimate cocktail bars; and private dining spaces, all unified by attention to culinary artistry and the city's panoramic backdrop.
Check availability Official websiteİsokyo anchors the hotel's dining program with a culinary journey across Asia. Executive Chef Okan Aydemir leads a kitchen that blends flavors from Japan, Thailand, Korea, and China with authentic Turkish ingredients. The restaurant's design—wood-paneled floors, gossamer fabrics, tropical plants, and mirrored columns—creates a seductive, contemporary setting that echoes the cuisine's geographic sweep from Tokyo to Istanbul.
The Long Bar pairs expertly crafted cocktails with gourmet bites in a chic, vibrant atmosphere that transforms into an evening venue with live performances. Lavinia Lounge offers a more refined setting for afternoon tea, light lunch, and coffee, filled with commissioned artworks. Writers Bar provides a literature-inspired retreat where luxury meets comfort and elegance.
The Champagne Room affords privacy with a sommelier to guide selections from an expansive list of champagnes and specialty cocktails. The Bosphorus Lounge invites guests and residents to unwind while taking in panoramic views of Istanbul. Lounge 6 offers seasonal dining when open.
The Private Dining Room delivers a stylish, contemporary setting for intimate gatherings, accommodating up to 13 guests for memorable events prepared by the hotel's dedicated culinary team. All dining reservations can be arranged by phone at +90 212 924 0200, by email at restaurant.reservation@raffles.com, or via WhatsApp.
İsokyo serves Asian fine dining, offering a culinary journey across Japan, Thailand, Korea, and China, with flavors enhanced by authentic Turkish ingredients. The restaurant is led by Executive Chef Okan Aydemir.
Raffles Istanbul offers İsokyo for Asian fine dining, the Long Bar for cocktails and gourmet bites, Lavinia Lounge for afternoon tea and light lunch, Writers Bar for a literature-inspired experience, the Champagne Room for private wine and cocktail service, and the Bosphorus Lounge for panoramic views.
You can reserve a table by calling +90 212 924 0200, emailing restaurant.reservation@raffles.com, or contacting the team via WhatsApp for a seamless booking experience.
The Long Bar features a chic, vibrant atmosphere with elegant design and lively social energy. As the evening unfolds, live performances bring the space to life with music from acclaimed artists, creating an engaging setting for any occasion.
Yes, the Private Dining Room provides a stylish, contemporary setting for intimate gatherings and memorable events accommodating up to 13 guests, with dishes prepared by the hotel's dedicated culinary team.
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