Rosewood Cape Kidnappers dining and restaurants

Dining at Rosewood Cape Kidnappers centers on seasonal regional ingredients from Hawke's Bay, known as "New Zealand's fruit bowl" and a Great Wine Capital. The Dining Room serves inclusive breakfast and dinner menus featuring local produce. The hotel maintains partnerships with regional suppliers and operates its own kitchen garden.

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The Dining Room and seasonal menus

The Dining Room offers inclusive breakfast and dinner menus that highlight local seasonal produce. Menus change throughout the year to reflect seasonal availability and the culinary team's focus on region-specific ingredients. Each dish is meticulously curated to reflect the unique essence of Hawke's Bay's agricultural identity.

Local sourcing and kitchen garden

The culinary team works with handpicked regional suppliers. Strawberries are sourced from Havelock North, sustainably caught seafood from Wairarapa, and ethically raised free-range chicken from Bostock Brothers in Hawke's Bay. Te Mata Figs, grown locally in thirty varieties, contribute to seasonal menus. The hotel's own kitchen garden supplies herbs, fruits, and vegetables that chefs hand-pick for daily service, ensuring farm-to-table freshness.

Dining experiences and special programs

Beyond The Dining Room, guests access curated experiences: Nature's Dining Room offers a curated picnic with local flavours in the landscape; Farm to Fork Foraging connects guests with the kitchen and garden team through the kitchen garden; Meet the Maker provides intimate wine cellar experiences during December to March; and Partners in Provenance explores the hotel's relationships with local suppliers. Private Dining and In-Room Dining are available with thoughtfully crafted seasonal menus.

Frequently asked questions

What is served at The Dining Room?

The Dining Room offers inclusive breakfast and dinner menus featuring seasonal local produce from the Hawke's Bay region.

Where does the hotel source its ingredients?

The hotel sources strawberries from Havelock North, seafood from Wairarapa, free-range chicken from Bostock Brothers, and Te Mata Figs locally. The hotel also maintains its own kitchen garden for fresh herbs, fruits, and vegetables.

What special dining experiences are offered?

Options include Nature's Dining Room (curated picnics), Farm to Fork Foraging, Meet the Maker (wine cellar experiences December to March), Partners in Provenance, Private Dining, and In-Room Dining.

Are wine experiences available?

Yes. Meet the Maker offers intimate wine cellar experiences during December to March. Winery Tours are available to explore Hawke's Bay wine regions and their distinctive terroir.

Can guests dine privately or in their rooms?

Yes. Private Dining is available for secluded gatherings with customized menus. In-Room Dining offers a thoughtfully crafted menu featuring seasonal favourites.

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