Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoCastiglion del Bosco offers dining from fine to casual, anchored by Ristorante Campo del Drago with two Michelin stars. Restaurants emphasize seasonal, local ingredients grown on the estate's organic kitchen garden and sourced from regional suppliers and farmers. Guests may also take hands-on cooking classes at La Canonica Cooking School or arrange personalized in-villa dining experiences.
Check availability Official websiteRistorante Campo del Drago holds two Michelin stars (2026) and offers fine dining rooted in Tuscan and Italian cuisine. The restaurant provides an intimate, warm atmosphere and offers guests a journey through Tuscany's culture, drawing on regional ingredients and traditions.
Osteria La Canonica provides trattoria-style Tuscan cuisine in a casual setting within the medieval borgo. The Lobby Bar offers an intimate space with a Tuscan fireplace, serving light snacks, afternoon tea, and cocktails. The Pool Bar serves Italian drinks and fresh snacks poolside.
Seasonal dining experiences, including 'Dinner with Brunello' wine-pairing evenings, showcase the estate's Brunello di Montalcino wines alongside regional cuisine.
La Canonica Cooking School offers hands-on cooking classes in traditional Italian cuisine techniques. Located within the estate and housed in a historic building, the school provides guests an opportunity to learn regional recipes and methods.
In-villa dining is available for breakfast, dinner, aperitifs, and light bites, with meals prepared and served directly in your villa. Options include garden barbecue and stone-oven pizza. The estate's organic kitchen garden supplies fresh vegetables and herbs to all restaurants, embodying a 'kitchen garden to table' philosophy.
Local suppliers and farmers provide seasonal raw ingredients, supporting Tuscan agricultural traditions and ensuring dishes reflect the region's cuisine rooted in the rhythm of seasons.
The resort features Ristorante Campo del Drago (fine dining with two Michelin stars), Osteria La Canonica (casual trattoria), The Lobby Bar, Pool Bar, La Canonica Cooking School, and in-villa dining options.
Tuscan and Italian cuisine using seasonal, locally-sourced ingredients. Many dishes feature vegetables and herbs from the estate's organic kitchen garden and local suppliers.
Yes, La Canonica Cooking School offers hands-on classes in traditional Italian cooking techniques for guests, located within the medieval borgo.
In-villa dining is available for all meals—breakfast, lunch, dinner, aperitifs, and light bites. Options include garden barbecue, stone-oven pizzas, and personalized preparation served in your villa.
Seasonal 'Dinner with Brunello' experiences pair the estate's Brunello di Montalcino wines with regional cuisine. The estate's winery offers tastings and tours showcasing Brunello production.
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