Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoRosewood Phuket operates four distinct dining venues, each emphasizing locally sourced ingredients and distinct culinary traditions. The portfolio ranges from Southern Thai seafood to Italian cuisine, alongside casual poolside dining and private meal services within villa accommodations.
Check availability Official websiteTa Khai serves as the resort's Southern Thai and seafood restaurant, operated by Uncle Nun and Aunt Yai. The menu centers on authentic Thai cuisine crafted from 100% locally sourced ingredients, with many items drawn from the restaurant's own organic garden. Ta Khai operates with a zero-waste commitment in its food preparation.
Red Sauce presents Italian cuisine with views overlooking Emerald Bay. The restaurant takes its name from the mother sauce of Italian cooking traditions.
Mai functions as a sophisticated poolside lounge overlooking the glistening waters of Emerald Bay, offering day and evening dining in a relaxed setting.
The Shack emphasizes fresh seafood prepared simply, with the day's catch grilled over charcoal. The venue features rustic-chic ambiance in an open-air, poolside setting.
A Thai Culinary Class allows guests to explore Thai culture through hands-on cooking instruction, creating traditional dishes with fresh, quality ingredients sourced by the resort.
An Italian Culinary Class at Red Sauce teaches guests how to prepare classics of Italian cuisine under guidance from the restaurant's culinary masters.
A Cocktail Making Masterclass with mixologists from Mai teaches signature cocktail techniques and the stories behind house creations.
The Little Bukit Farm experience pairs farm visitation with Executive Chef Luca De Negri for a farm-to-table dining event showcasing locally grown, sustainable produce.
Additional culinary experiences include a plant-based cooking class for children, featuring garden tours and three-course lunch preparation, and a chocolate workshop led by pastry chef Mook.
Private dining services include alfresco starlit meals with personalized menus and custom barbecues of freshly caught seafood and meats, all prepared from the comfort of guest villas. The resort also offers romantic beachfront dining options with personalized menus and ocean views.
Ta Khai serves Southern Thai and seafood cuisine, operated by Uncle Nun and Aunt Yai, using 100% locally sourced ingredients including items from the restaurant's own organic garden.
Yes. Red Sauce overlooks Emerald Bay with Italian cuisine, Mai is a poolside lounge overlooking the bay, and private beachfront dining options provide views across the water.
The Shack is a poolside seafood venue where the day's fresh catch is grilled over charcoal, featuring rustic-chic ambiance in an open-air setting.
Yes. The resort offers Thai and Italian culinary classes, a cocktail making masterclass, a farm-to-table experience at Little Bukit Farm with Chef Luca De Negri, and plant-based and chocolate workshops.
Yes. Private dining includes alfresco starlit meals and custom barbecues of freshly caught seafood and meats prepared within villa grounds, with personalized menus.
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