Savoy Palace features six restaurants and three bars, each reflecting distinct culinary philosophies from rooftop fine dining to local Madeiran traditions and international cuisine. Dining venues include Galáxia rooftop restaurant, Pau de Lume, Alameda Restaurant, Orchidaceae Atelier, Hibiscus Restaurant, and Terreiro, alongside Galáxia Skybar, Vimes Entertainment Bar, and Lobby Lounge & Bar.
Check availability Official websiteGaláxia rooftop restaurant offers a galactic journey of flavours, textures, and views from one of Madeira's most exclusive vantage points. The restaurant combines fine dining presentation with rooftop positioning overlooking the island landscape. Galáxia Skybar provides a celestial cocktail selection, positioned to capture the same elevated setting.
Pau de Lume emphasizes fire-based cooking techniques, specializing in matured meats and grilled fish prepared with a laid-back setting and Madeiran soul. The concept centers on the flavour of fire as a core culinary philosophy.
Alameda Restaurant combines garden freshness with global flavour in a light, contemporary setting that emphasizes unexpected culinary combinations. Orchidaceae Atelier operates as an elegant Italian restaurant celebrating authentic tastes and Mediterranean culinary flair.
Hibiscus Restaurant presents variety and flavour through live showcooking in a vibrant, sophisticated buffet format, allowing guests to observe preparation while selecting from diverse options.
Terreiro is inspired by local Madeiran traditions, offering varied and flavourful gastronomic experiences with contemporary touches. Terreiro Fire Pit provides seasonal open-air dining featuring dishes prepared over fire, blending Madeiran tradition with contemporary culinary approach, hosted by Savoy Signature Chefs.
Vimes Entertainment Bar provides live music, games, and an atmosphere designed for social occasions and celebratory moments. Lobby Lounge & Bar offers a sophisticated and discreet setting for quiet conversations, fine wines, and specialty coffee service.
Savoy Signature Total is a unified account system allowing guests to consolidate all food and beverage charges across hotel outlets using a single account linked to their room.
Six restaurants: Galáxia (rooftop), Pau de Lume (grilled meats and fish), Alameda Restaurant (contemporary global), Orchidaceae Atelier (Italian), Hibiscus Restaurant (buffet with live showcooking), and Terreiro (local traditions).
Yes, Galáxia is located on an exclusive rooftop offering views alongside fine dining with a galactic journey of flavours and textures.
Three venues: Galáxia Skybar (celestial cocktails), Vimes Entertainment Bar (live music and games), and Lobby Lounge & Bar (sophisticated lounge with fine wines).
Pau de Lume specializes in fire-grilled matured meats and fish; Orchidaceae offers Italian cuisine; Alameda features contemporary global cuisine with garden-fresh ingredients.
A seasonal open-air dining experience featuring dishes prepared over fire, combining Madeiran tradition with contemporary culinary approach, hosted by Savoy Signature Chefs.
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