Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoFive restaurants and a bar provide dining experiences from regional alpine cuisine to casual beach-side fare. The culinary program emphasizes local sourcing and artisanal preparation, with regional ingredients partly sourced from the hotel's own cultivation. The dining venues range from refined to relaxed settings.
Check availability Official websiteRestaurant Überfahrt by Cornelia Fischer features regional ingredients prepared with global influences in a casual yet refined setting, emphasizing fair-trade products and artisanal craftsmanship. Il Barcaiolo serves classical and creative cuisine through its kitchen program. Egerner Bucht presents modern interpretations of alpine cuisine.
The kitchen is directed by Walter Leufen, who oversees multiple dining concepts across the hotel's culinary venues.
Bayernstube offers traditional cuisine in a relaxed, convivial setting. Fährhütte14, positioned at the lake's edge, functions as both restaurant and seasonal beach club with lounge seating and refreshments. In winter, it maintains a cabin-like atmosphere; during summer, it operates as a beach club and is available for private celebrations and ceremonies.
The Überfahrer Bar serves cocktails and small plates with summer terraces overlooking the Tegernsee.
The Genusswerkstatt offers private dining for 2 to 24 guests in intimate settings combining rustic warmth with modern elegance. A dine-around package allows guests to sample offerings from all restaurant venues during their stay.
Room service provides warm and cold selections, desserts, and children's options. Breakfast is included daily with all overnight stays.
Five restaurants: Restaurant Überfahrt, Il Barcaiolo, Egerner Bucht, Bayernstube, and Fährhütte14, plus the Überfahrer Bar.
Yes, the dine-around package allows guests to sample all culinary venues and dining styles.
Restaurant Überfahrt offers regional dishes with global influence, Il Barcaiolo serves its own cuisine program, Egerner Bucht presents modern alpine cuisine, Bayernstube features traditional fare, and Fährhütte14 offers casual lakeside dining.
Yes, the Genusswerkstatt offers private dining experiences for intimate groups, combining cuisine with exclusive surroundings.
Multiple restaurants feature regional ingredients, with some items sourced from the hotel's own cultivation, emphasizing artisanal preparation and fair-trade practices.
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