Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe restaurant at SingleThread features an eleven-course tasting menu designed by chef Kyle Connaughton, who opened the property in December 2016 with his wife Katina. Each menu is personalized to guests' preferences and sourced primarily from the couple's 24-acre regenerative farm. Wine tastings complement the dining experience.
Check availability Official websiteThe restaurant's core offering is a personalized eleven-course tasting menu crafted by chef Kyle Connaughton. No two seatings are identical; the kitchen adapts each menu based on seasonal farm availability and each party's dietary preferences. The chef and kitchen staff execute the full progression each evening, with courses paced to allow conversation and reflection.
This approach requires advance communication with the restaurant. Guests can discuss their preferences, allergies, or specific interests when booking. The kitchen then designs a menu that responds to those requirements.
Katina Connaughton manages the 24-acre regenerative farm on the property, which supplies the majority of vegetables, herbs, and garnishes served in the restaurant. This farm-to-table sourcing strategy ensures ingredient quality and aligns with the restaurant's environmental practices.
The restaurant also sources sustainable seafood, extending the farm-focused approach to proteins. Menu decisions reflect what is currently in season and at peak quality from the farm, creating a dynamic dining experience that changes throughout the year.
Wine tastings are available for guests, reflecting Healdsburg's location in Napa Valley wine country. The restaurant curates wines that complement the tasting menu courses. Wine pairings and beverage options are discussed with guests during the meal experience.
The tasting menu consists of eleven courses, each personalized to the guest's preferences and dietary requirements.
Yes. The menu is personalized to meet each guest's dietary needs and preferences. Communicate your requirements when booking.
Chef Kyle Connaughton leads the kitchen. He opened SingleThread in December 2016 with his wife Katina, who manages the on-site regenerative farm.
Contact the restaurant directly to discuss availability and to communicate any dietary preferences or special requirements for your meal.
Wine tastings and pairings are available. Discuss beverage options when making your reservation.
Back to the SingleThread Farm - Restaurant - Inn overview for photos, map, address and verification, or see the full guide above.
Sources: relaischateaux.com
No prices or ratings: rates change daily. We may earn a commission from partner links.