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Sofitel Auckland Viaduct Harbour houses three distinct dining venues, each with its own character and focus. French Press Café serves pastries and coffee influenced by Parisian sidewalk cafés, La Marée offers French and local fusion cuisine at the harbour's edge, and Sabrage celebrates the French champagne tradition as an evening and cocktail destination. Breakfast is also available throughout the hotel.
Check availability Official websiteFrench Press Café is influenced by Parisian sidewalk cafés with modern execution. The café is known for buttery pastries, sweet and savoury crêpes, and its signature French Press coffee experience. This venue serves as the casual dining anchor, ideal for breakfast and coffee throughout the day.
La Marée is positioned at the harbour's edge and blends luxury dining with sustainably sourced cuisine. The restaurant features French and local fusion dishes, offering views over the maritime waters. This is the hotel's fine dining restaurant where guests can enjoy orchestrated seasonal menus reflecting both French culinary tradition and local New Zealand produce.
Sabrage is located in Viaduct Harbour and celebrates French champagne culture. The bar draws on the French tradition of sabrage—opening champagne with a sabre—and positions itself as a place to raise a glass and celebrate in style. It serves as both an evening destination and a late-night bar in the CBD.
The hotel provides breakfast service, offering guests a starting point for the day with a curated selection of treats and vitamins to fuel their visit to Auckland.
The hotel offers three distinct venues: French Press Café for casual dining and coffee, La Marée for fine dining with French and local fusion cuisine, and Sabrage for champagne and cocktails. Breakfast service is also available.
La Marée serves French and local fusion cuisine, featuring sustainably sourced dishes. The restaurant is positioned at the harbour's edge with views over the maritime waters.
French Press Café is influenced by Parisian sidewalk cafés and offers buttery pastries, sweet and savoury crêpes, and signature French Press coffee. It provides a casual café atmosphere with modern execution of classic café culture.
Sabrage is a champagne bar inspired by the French champagne tradition of opening champagne with a sabre. It serves as a venue to raise a glass and celebrate in style, with both evening and late-night service in the Viaduct Harbour setting.
Breakfast service is available at the hotel, where guests can access a curated selection to start their day.
Back to the Sofitel Auckland Viaduct Harbour overview for photos, map, address and verification, or see the full guide above.
Sources: sofitel.accor.com
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