The hotel operates three primary dining venues. Wan Chun Ting specializes in authentic Cantonese cuisine including wood-fired Peking Duck and Artisanal Dim Sum. Kwee Zeen serves pan-Asian fare with a French twist throughout the day, while Nizza provides casual poolside dining and beverages.
Check availability Official websiteWan Chun Ting represents the hotel's signature restaurant, dedicated to authentic Cantonese culinary traditions. Chinese Master Chef Heng leads the kitchen, specializing in classical and innovative preparations. The restaurant's signature offering is wood-fired Peking Duck, available through two distinct preparation methods that highlight different aspects of this traditional dish.
Beyond the Peking Duck signature, Wan Chun Ting presents an Artisanal Dim Sum collection. This curated selection represents a refined approach to the dim sum tradition, with preparations and presentation reflecting high standards of execution and ingredient quality.
Kwee Zeen operates as the hotel's all-day dining restaurant, serving breakfast, lunch, and dinner. The menu features innovative pan-Asian cuisine with a French twist. Diners can select from salads, sandwiches, satay, noodles, and steaks, providing varied options for guests seeking non-Cantonese cuisine or familiar international preparations.
Nizza operates as a casual poolside venue and bar. Service is brought directly to sunloungers, eliminating the need for guests to leave the pool area. The menu includes tapas, salads, desserts, and a full beverage service, supporting relaxation and informal dining throughout the day.
Wood-fired Peking Duck prepared by Chinese Master Chef Heng using two distinct methods; the restaurant also offers an Artisanal Dim Sum collection.
Yes, Kwee Zeen serves breakfast, lunch, and dinner with pan-Asian cuisine featuring a French twist, including salads, sandwiches, satay, noodles, and steaks.
Yes, Nizza provides poolside service to sunloungers with tapas, salads, desserts, and drinks in a relaxed setting.
Chinese Master Chef Heng leads Wan Chun Ting, specializing in authentic Cantonese cuisine and the Peking Duck preparation.
The hotel offers Cantonese at Wan Chun Ting, pan-Asian with French twist at Kwee Zeen, and casual international fare at Nizza.
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Sources: sofitel.accor.com
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