Dining at Spicers Balfour Brisbane centres on The Balfour Kitchen & Bar, which serves contemporary Australian cuisine using ethical, seasonal produce. The venue transforms throughout the day from a casual breakfast and brunch destination to an evening wine bar and à la carte restaurant, complemented by the rooftop bar.
Check availability Official websiteThe Balfour Kitchen & Bar operates as a neighbourhood establishment serving breakfast, weekend brunch, and afternoon high tea. The relaxed approach to dining reflects both guest and local preferences, creating an accessible community atmosphere. As the day progresses and the courtyard lights up in the evening, the restaurant shifts into a wine bar format.
Evening dining features à la carte meals and sharing plates, supported by an expertly curated wine list that accompanies sparkling conversation. The menu emphasises contemporary Australian cuisine with a focus on ethical, seasonal produce, reflecting both refined taste and sustainability.
After dinner, guests ascend to the rooftop bar to continue the evening with cocktails. The rooftop setting offers a different vantage point over the city and operates as a venue available for partial or exclusive hire for special occasions.
The dinner experience extends into the courtyard, where the table is set beneath hanging lights and fragrant frangipani trees. This outdoor space creates an atmospheric setting that connects the restaurant to the hotel's broader hospitality environment.
The main dining venue is The Balfour Kitchen & Bar, which serves breakfast, brunch, high tea, and evening à la carte dining with sharing plates. Contemporary Australian cuisine using ethical, seasonal produce is featured, complemented by a curated wine list.
Yes, the Rooftop Bar offers cocktails and extends the dining experience into the evening. It is also available for partial or exclusive hire for events.
The courtyard features hanging lights and fragrant frangipani trees, creating an atmospheric setting for dinner. It is an integral part of the hotel's dining and hospitality experience.
The rooftop bar is available for partial or exclusive hire for special occasions and events.
Contemporary Australian cuisine is the focus, with menus celebrating ethical, seasonal produce. Breakfast, brunch, high tea, and à la carte evening dining are offered.
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Sources: slh.com
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