Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoSundy Praia's restaurant is a sinuous pavilion led by an international chef and a talented local team. The inventive menu showcases local produce and traditional island flavours, while breakfast features sustainably sourced coffee beans from the high mountains of São Tomé. Evening dining often includes performances by local dancers and musicians.
Check availability Official websiteThe hotel's restaurant takes the form of a sinuous pavilion where every plate is described as a work of art. A talented local team led by an international chef creates an inventive menu that prioritizes local produce and island flavours. The philosophy emphasizes authenticity, with the restaurant's supply chain rooted in the island's fishing and agricultural communities.
Each morning begins with an espresso made from locally sourced, sustainably cultivated coffee beans grown in the high mountains of São Tomé. Breakfast is served in the restaurant pavilion, combining the hotel's commitment to local sourcing with the culinary expertise of the international and local team.
Dinner menus feature inventive preparations of traditional island dishes, including Calulu, a local fish stew. The ingredients are sourced from local fishermen and farmers, creating a direct relationship between the table and the island's communities. This approach supports local livelihoods while ensuring the authenticity of traditional flavours on the plate.
Throughout the week, local dancers and musicians perform during dinner service, inviting guests to learn traditional steps in the Deixa and Tchabeta songs. These performances connect diners to the cultural heritage of Príncipe while enjoying the hotel's cuisine.
The restaurant serves an inventive menu led by an international chef, emphasizing local produce and traditional Príncipe island dishes.
Espresso is made from locally sourced, sustainably cultivated coffee beans grown in the high mountains of São Tomé.
Yes, the menu features traditional island dishes including Calulu, a local fish stew prepared with ingredients from local fishermen.
Local dancers and musicians often perform during dinner, teaching guests traditional Deixa and Tchabeta songs.
The restaurant sources from local fishermen and farmers, supporting island communities while ensuring authentic flavours.
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Sources: slh.com
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