Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoDining at Susana Balbo centers on the relationship between wine and food, with La Vida restaurant offering winemaker-driven cuisine paired with selections from Susana Balbo's bodega. The hotel provides cooking classes led by the chef and guided wine tours through the Mendoza region, combining culinary education with wine production knowledge.
Check availability Official websiteLa Vida restaurant is the hotel's sole dining venue, operating on the principle that food and wine pairings are a central service feature. The cuisine reflects a winemaker's perspective on traditional local food, bringing a distinctive approach to regional dishes. Wine pairings accompany meals, drawing from the Balbo family's bodega.
The restaurant serves as an extension of the hotel's wine-focused philosophy. Rather than offering generic hospitality cuisine, the kitchen emphasizes the connection between prepared dishes and local wine production. This approach acknowledges the setting in Mendoza, where viticulture shapes regional food culture.
The hotel offers both individual and group cooking classes led by the chef. Individual sessions allow for personalized instruction, while group classes accommodate multiple guests. These classes form part of the broader wine and food education available during a stay.
Cooking classes complement other experiential offerings, such as guided wine tours and tastings. By combining culinary instruction with exposure to wine production, the hotel presents food and wine not as separate services but as interconnected elements of regional culture.
The hotel facilitates private vineyard tours throughout the Mendoza region guided by members of the Balbo family, who are noted as pioneers of viticulture in Argentina. These tours introduce guests to innovative producers and estates close to the family, with exclusive tastings and gourmet lunches included. The Balbo bodega itself is located in Agrelo, approximately 25 minutes from the hotel.
Wine experiences extend beyond tastings to education on wine production. The hotel offers wine-production introduction sessions, allowing guests to understand viticulture and winemaking processes directly. This educational component distinguishes the wine program from standard resort wine tastings.
The hotel operates La Vida restaurant, which specializes in winemaker-driven cuisine with wine pairings from Susana Balbo's bodega. Food and wine pairings are a primary service feature.
Yes, the hotel offers both individual and group cooking classes led by the chef. These are designed to provide hands-on culinary instruction during your stay.
The hotel arranges private vineyard tours throughout the Mendoza region, guided by members of the Balbo family. Tours include visits to innovative producers and estates, with exclusive tastings and gourmet lunches provided.
The bodega is located in Agrelo, a wine-growing region approximately 25 minutes from the hotel in Chacras de Coria.
Yes. The hotel offers introductions to wine production as part of its experiential offerings, allowing guests to understand viticulture and winemaking processes.
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Sources: relaischateaux.com
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