Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Atlantic Hotel features Ocean Restaurant, a 4 AA Rosette dining venue showcasing modern British cuisine created by Executive Chef Will Holland using seasonal and locally sourced ingredients. The restaurant overlooks St Ouen's Bay with panoramic garden views. Additional dining options include The Tasting Room for private dining accommodating up to 20 guests and the Pine Room for larger celebrations seating up to 60 guests.
Check availability Official websiteOcean Restaurant holds 4 AA Rosette recognition and is led by Executive Chef Will Holland, who creates menus emphasizing modern British cuisine.
The restaurant features panoramic views across the hotel's gardens toward St Ouen's Bay, creating an elegant dining setting.
The kitchen sources ingredients fresh and seasonally, with much of the produce coming from Jersey's fields and coastline.
Guests can enjoy à la carte menus, a Market Menu featuring seasonal dishes shaped by ingredient availability, a BBQ Sunday Lunch Menu, and a dedicated Vegan Menu.
Breakfast is served Monday to Friday from 7.30 am to 10.30 am, and Saturday, Sunday and Bank Holidays from 8 am to 11 am.
Lunch is available Monday to Saturday from 12 noon to 2 pm, and Sunday from 12.30 pm to 2.30 pm, with a dedicated Sunday Lunch Menu available.
Dinner is served daily from 6.30 pm to 9 pm in Ocean Restaurant, with a House Menu available Monday to Sunday from 12 noon to 9 pm in the bar, lounge, and terrace.
Atlantic afternoon tea is served daily from 3 pm to 5 pm throughout the hotel; advance bookings are essential for this service.
The Tasting Room provides a private dining experience within Ocean Restaurant, accommodating exclusive use for up to 20 guests. It is ideal for intimate celebrations, corporate dinners, or special gatherings.
The Pine Room is a beautifully appointed wood-panelled space available for larger celebrations, accommodating up to 60 guests.
During warmer months, aperitifs can be enjoyed outside on the sun-drenched terrace overlooking the hotel's peaceful grounds.
Both private dining venues offer bespoke menus and the highest level of personalised service.
The hotel caters for various dietary requirements, including vegetarian and vegan options. Guests should inform the team of any allergies or dietary requirements when booking or upon arrival.
Families are warmly welcomed throughout the hotel, with a dedicated Little Ones menu offering a wide choice of children's favourites available in the lounge, on the terrace, in the restaurant, and in rooms.
Room service is always available for guests preferring in-room dining.
Breakfast is served 7.30–10.30 am Monday to Friday, and 8–11 am Saturday, Sunday and Bank Holidays. Lunch runs 12 noon–2 pm Monday to Saturday and 12.30–2.30 pm Sunday. Dinner is served 6.30–9 pm daily.
Executive Chef Will Holland leads the kitchen, creating menus emphasizing modern British cuisine with seasonal and locally sourced ingredients.
Yes, The Tasting Room accommodates up to 20 guests for intimate gatherings, and the Pine Room seats up to 60 guests. Both offer bespoke menus and personalised service.
Yes, the hotel offers vegetarian, vegan, and allergy-friendly menus. Please inform the team of any requirements when booking or upon arrival to ensure appropriate precautions.
Yes, Atlantic afternoon tea is served 3–5 pm daily; advance bookings are essential.
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