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The hotel features Le Grill, a fine dining restaurant set within a historic palace, alongside Two Steps Bar and Lounge offering cocktails and casual fare. The culinary program emphasizes seasonal Czech and international cuisine sourced from local suppliers and the hotel's private garden, with 24-hour room service completing the dining options.
Check availability Official websiteLe Grill operates within a historic palace setting, offering modern Czech and international cuisine. Executive Chef Jaromír Hlavsa leads the kitchen, building the menu around seasonal ingredients sourced from trusted local suppliers and complemented by herbs and produce from the hotel's private garden. Signature dishes include contemporary interpretations of Czech classics, carefully selected meat specialties, and desserts inspired by regional flavours. Diners may enjoy refined service both indoors and on the garden terrace, positioned steps away from the Powder Tower yet worlds apart in atmosphere.
Two Steps Bar serves delicious cocktails, tasty snacks, and homemade desserts in multiple settings: the conservatory with baroque arches, the summer garden, and the lobby lounge. The Conservatory, a glass-enclosed seating area overlooking the hotel's green courtyard, accommodates up to 40 people for meetings and press conferences. Connected to Two Steps Bar, it offers cocktail receptions for up to 70 guests. The summer garden provides outdoor seating in lush greenery.
24-hour in-room dining delivers fresh tastes and innovative dishes crafted by the hotel's expert culinary team to guest rooms at any hour. The hotel's private garden offers another dining venue, where modern Czech cuisine and grilled specialties are served surrounded by peaceful greenery. The garden also accommodates unique private events, barbecues, wedding ceremonies, and receptions.
Le Grill offers modern Czech and international cuisine built around seasonal ingredients from local suppliers and the hotel's garden, including contemporary Czech classics, meat specialties, and regional desserts.
Executive Chef Jaromír Hlavsa leads the Le Grill kitchen.
Yes, Le Grill offers refined dining on the garden terrace, and the hotel's private garden provides another outdoor venue for modern Czech cuisine.
Yes, room service delivers dishes from the hotel's culinary team at any hour of the day or night.
Yes, the Conservatory connected to Two Steps Bar can accommodate up to 70 guests for cocktail receptions and holds up to 40 for meetings.
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