Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Greenwich Hotel offers comprehensive dining options anchored by Locanda Verde, Chef Andrew Carmellini's casual Italian restaurant that welcomes hotel guests and New Yorkers alike. Private guest-exclusive dining spaces include the Drawing Room bar and open-air Courtyard, both serving menus throughout the day and evening. In-room dining is available 24 hours, providing convenience for all preferences.
Check availability Official websiteLocanda Verde is a bustling corner restaurant serving Chef Andrew Carmellini's urban Italian cooking. Established in 2009, it has welcomed New Yorkers and travelers morning, noon, and night with a warm and comfortable atmosphere and leisurely Italian spirit. The restaurant combines French brasserie style with Italian home cooking, featuring heartfelt cooking in a casual neighborhood taverna setting with both indoor and outdoor seating options.
The Drawing Room bar and open-air Courtyard are reserved exclusively for hotel guests, creating a discreet member's club atmosphere. These private spaces serve menus from Locanda Verde throughout the day and evening, offering a quiet setting for meals and drinks. The Colonnade, adjacent to The Drawing Room, is open to the courtyard during summer months and enclosed during colder seasons, serving meals throughout the day and evening.
The hotel provides structured dining service with breakfast available 7 AM–11 AM, lunch service 11:30 AM–3 PM on weekdays, and brunch 10 AM–3 PM on weekends. Dinner is served 5 PM–9:30 PM Sunday through Wednesday, and 5 PM–11 PM Thursday through Saturday. Dessert and drink menus are available during all service periods.
In-room dining operates 24 hours daily with full access to breakfast, all-day, lunch, brunch, dinner, dessert, drinks, and wine menus. This service accommodates guests' schedules and preferences for private dining in their accommodations.
Locanda Verde is a casual Italian restaurant at the hotel operated by Chef Andrew Carmellini, serving urban Italian cooking since 2009. It welcomes both hotel guests and New York diners in a bustling corner setting.
Yes, the Drawing Room and private Courtyard are reserved exclusively for hotel guests. The Colonnade also serves guest dining with seasonal outdoor options in summer.
Breakfast runs 7 AM–11 AM, lunch 11:30 AM–3 PM on weekdays, brunch 10 AM–3 PM on weekends, and dinner 5 PM–9:30/11 PM depending on the day. In-room dining is available 24 hours.
Locanda Verde specializes in Chef Andrew Carmellini's urban Italian cooking, combining French brasserie style with Italian home cooking traditions in a casual taverna atmosphere.
Yes, in-room dining is available 24 hours with full menus for breakfast, lunch, brunch, dinner, desserts, drinks, and wine selections.
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