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The Landmark operates as one of Hong Kong's premium dining destinations, with seven Michelin stars across its seventh-floor dining venues and a carefully curated selection of additional restaurants and bars. The culinary program encompasses fine dining, casual specialized cuisine, a 500-label champagne bar, and 24-hour in-room dining service. Under the direction of Richard Ekkebus, Culinary Director and Director of Food & Beverage, the venues represent distinct gastronomic concepts.
Check availability Official websiteThe seventh floor hosts the hotel's collection of Michelin-starred restaurants representing seven Michelin stars combined. Amber serves contemporary French cuisine and holds three Michelin stars. Sushi Shikon offers traditional Edomae sushi and carries three Michelin stars. These venues establish the floor as a destination for high-level gastronomy, attracting both hotel guests and external diners from Hong Kong's dining community. Reservations are strongly recommended, particularly for dinner and weekends.
SOMM provides French neo-bistro fare with a focused wine and sake program, offering a more informal approach than the Michelin-starred venues. Rin presents modern Japanese cuisine in a sophisticated yet relaxed setting. The Communal functions as a coffee atelier and communal gathering space. These venues expand the property's culinary scope beyond fine dining into everyday and casual entertaining options.
BLANC DE NOIRS operates as an intimate champagne cocktail bar with 30 seats and a 500-label champagne cellar featuring rare cuvées and grower cuvées. The bar offers 25 champagnes by the glass alongside signature and classic cocktails. The food menu is ingredient-led, featuring artisanal charcuterie, elevated casual bites such as fried chicken with caviar, and caviar-focused dishes. The venue functions as a pre-dinner aperitif destination or a standalone evening experience.
In-room dining operates 24 hours daily, bringing curated cuisine and all-day dining options to guest rooms and suites. The skilled culinary team accommodates dietary requirements including vegetarian, vegan, dairy-free, and gluten-free options. Guests with food allergies or specific dietary needs are encouraged to notify the hotel in advance or inform the concierge upon arrival. Smart casual or elegant attire is recommended for restaurant dining; casual clothing is generally not permitted during evening dining services.
The seventh floor holds a combined seven Michelin stars. Amber carries three Michelin stars for contemporary French cuisine, and Sushi Shikon carries three Michelin stars for traditional Edomae sushi.
Reservations are recommended for all dining venues, particularly for dinner, weekends, and afternoon tea. Walk-in guests may be accommodated depending on availability, but advance booking is recommended to secure your preferred time.
BLANC DE NOIRS is an intimate champagne cocktail bar with 30 seats, a 500-label champagne cellar, 25 champagnes by the glass, and an ingredient-led food menu. It serves as both a pre-dinner aperitif venue and a standalone destination for champagne-focused evenings.
Yes. The chefs accommodate vegetarian, vegan, dairy-free, gluten-free, and allergy-specific diets. Notify the hotel in advance when booking or inform the concierge team upon arrival to ensure your requirements are met.
Yes. In-room dining operates 24 hours daily, bringing curated cuisine and all-day dining to your guest room or suite with the hotel's characteristic attention to detail.
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