Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoTravelle restaurant features contemporary design with floor-to-ceiling windows and a glass-enclosed show kitchen visible to diners. The culinary program is led by Executive Chef Damion Henry, whose kitchen features techniques and presentations inspired by Caribbean cuisine and his Jamaican roots. Private dining spaces accommodate groups from 18 to 125 guests.
Check availability Official websiteTravelle serves as the main dining venue with contemporary design and floor-to-ceiling windows overlooking the Chicago River and cityscape. The glass-enclosed show kitchen allows guests to view culinary preparation during their meal. The main dining area seats up to 125 guests for restaurant service or private buyouts. The restaurant is located on the 2nd floor and operates with smart casual attire. Reservations are available through (312) 923-7713 or travelle@langhamhotels.com. Travelle offers Afternoon Tea experiences, including a Queen of Hearts Afternoon Tea offering.
The Cellar Table is a semi-private dining room within Travelle, positioned among the restaurant's extensive wine collection. It seats up to 32 guests and serves a curated four-course menu. The Chef's Table provides an interactive dining experience adjacent to the glass-enclosed show kitchen, seating up to 18 guests. The Lounge offers a mid-century modern setting with views of the Chicago River and cityscape, accommodating semi-private receptions for up to 125 guests with bespoke hors d'oeuvres and beverage selections. Pavilion provides private dining in a contemporary space with city views, seating up to 65 guests.
Executive Chef Damion Henry leads the culinary program and prides himself on unique techniques and culinary presentations reflecting his Jamaican roots. Chef de Cuisine Justin Gomes, a Trinidad native, brings extensive knowledge to the team and operates on a philosophy of honoring all ingredients while presenting them in an elegant and approachable manner. Together, the team crafts gastronomic experiences and menus that reflect the kitchen's collaborative culture.
The hotel features Travelle, a contemporary restaurant with an open kitchen concept and floor-to-ceiling windows overlooking the Chicago River. Pavilion is also available for private dining experiences. Both are located on the 2nd floor of the hotel.
Yes. Private dining is available at Travelle in the Cellar Table (up to 32 guests), Chef's Table (up to 18 guests), or the Lounge (up to 125 guests). Pavilion accommodates private dining for up to 65 guests with bespoke menus and services.
The Chef's Table is an interactive dining experience seating up to 18 guests adjacent to Travelle's glass-enclosed show kitchen. Guests view culinary preparation and performance while dining. Advance reservations are required at (312) 923-7713.
Yes, Travelle offers afternoon tea experiences, including a Queen of Hearts Afternoon Tea option. Reservations can be made at (312) 923-7713 or travelle@langhamhotels.com.
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