Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Marine features The Pavilion Restaurant as its main dining venue, offering elegant breakfast and dinner in a stylish setting with views over Walker Bay. The hotel also operates the Sun Lounge and Bar for lighter meals and beverages. Chef Oleof Vorster leads the kitchen with a focus on local Overberg produce and fresh, seasonal ingredients.
Check availability Official websiteThe Pavilion is set in a stylish black-and-white space with views over Walker Bay and offers both indoor and outdoor dining. The restaurant provides elegant breakfast and dinner service, with seating options in the courtyard or by the pool for al fresco dining.
The soulful menu highlights local favourites and showcases the impressive bounty of the Overberg region. Head Chef Oleof Vorster ensures the focus is always on local flavours and fresh ingredients. Starters focus on fresh seafood, followed by a section dedicated to a variety of fresh, healthy salads. Main courses are divided into specialties from The Sea and The Land, with each ingredient reflecting the surrounding region. Desserts and artisanal cheeses from the region complete the offering.
The Sun Lounge and Bar offers a more casual setting for afternoon tea or a glass of bubbly. This space complements The Pavilion for guests seeking lighter refreshment during their stay.
Guests can dine inside the stylish restaurant space or choose al fresco dining in the courtyard or by the pool. This flexibility allows diners to enjoy The Marine's coastal views while dining on locally-sourced seasonal cuisine.
The Pavilion is the main restaurant, offering elegant breakfast and dinner with a focus on local Overberg produce and fresh, seasonal ingredients prepared by Head Chef Oleof Vorster.
Yes, The Pavilion offers both indoor and outdoor dining. You can eat al fresco in the courtyard or by the pool while enjoying views over Walker Bay.
The menu focuses on local Overberg flavours with an emphasis on fresh, seasonal ingredients. Main courses are divided into specialties from The Sea and The Land, with fresh seafood starters and artisanal cheeses from the region.
Yes, the Sun Lounge and Bar offers casual dining and beverages, including afternoon tea and bubbly, complementing the fine dining at The Pavilion.
The hotel emphasizes local Overberg produce and fresh, seasonal ingredients. The menu features fresh seafood, local salads, and artisanal cheeses from the region.
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Sources: slh.com · en.wikipedia.org
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