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The Ritz-Carlton, Fukuoka features six dining venues that celebrate Kyushu's culinary traditions and seasonal ingredients. From kaiseki and sushi to Western cuisine, the restaurants showcase local flavors from the island's mountains and sea. Signature dishes feature wagyu beef from Iki Island and seafood from the Genkai Sea.
Check availability Official websiteGenjyu represents the convergence of three of Japan's finest culinary traditions: kaiseki, sushi, and teppan-yaki. At this restaurant within The Ritz-Carlton, Fukuoka, the hotel celebrates the island of Kyushu's rich gastronomic heritage through carefully curated ingredients and traditional preparation methods. The restaurant sources wagyu beef from the pastures of Iki Island and fresh seafood from the Genkai Sea, two of the region's most prized food sources.
These premium ingredients are presented on Karatsu porcelain, a traditional ceramic ware that reflects both the local artisanal heritage and the refinement of Ritz-Carlton service. For guests seeking a more intimate dining experience, Genjyu offers private rooms, allowing for personalized celebrations and business gatherings.
Viridis brings a different culinary perspective to the hotel's dining portfolio, offering farm-to-sky Western cuisine rooted in sustainable local sourcing. The restaurant represents the hotel's commitment to connecting Fukuoka's agricultural abundance with contemporary international cooking techniques.
The Ritz-Carlton, Fukuoka's dining program celebrates the unique environment of Kyushu, an island blessed with mountains and sea. Beyond Iki Island's renowned wagyu beef and Genkai Sea's abundant seafood, the hotel sources whiskey from Japan's finest distilleries and tea from Kyushu. This ingredient-focused approach extends across all six dining venues at the hotel, ensuring that regional traditions and contemporary culinary excellence are interwoven throughout the guest experience.
The Ritz-Carlton, Fukuoka features six dining venues, each showcasing different culinary traditions and seasonal ingredients from Kyushu.
Genjyu serves three of Japan's finest culinary traditions: kaiseki, sushi, and teppan-yaki, all featuring ingredients from Kyushu including wagyu beef from Iki Island and seafood from the Genkai Sea.
The hotel sources ingredients throughout Kyushu, including wagyu beef from Iki Island, seafood from the Genkai Sea, whiskey from Japan's finest distilleries, and tea from Kyushu.
Yes, Genjyu has private rooms available for intimate dining experiences and special occasions.
Viridis offers farm-to-sky Western cuisine rooted in sustainable local sourcing, connecting Fukuoka's agricultural abundance with contemporary international cooking techniques.
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Sources: ritzcarlton.com
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