Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Ritz-Carlton, Haikou operates four dining venues serving multiple cuisines. Tin Lung Heen presents Cantonese and regional specialties with a daily changing menu, while Terra offers semi-buffet dinners with chef-selected ingredients. Flair provides rooftop Asian dining with golf course views, and The Ritz-Carlton Bar & Lounge serves all-day refreshment including coffee, light snacks, and cocktails.
Check availability Official websiteThe hotel's primary fine dining option is Tin Lung Heen, a restaurant that combines Cantonese cuisine with regional specialties. The head chef prepares a daily menu to create varied culinary experiences and prevent repetition across visits. The restaurant accommodates private dining with five dedicated outdoor dining rooms available for guests seeking secluded arrangements.
Terra serves as an alternative fine dining venue featuring a semi-buffet dinner format. Professional chefs at Terra select the finest ingredients with the aim of creating an innovative menu each evening. This approach emphasizes culinary creativity while allowing guests to experience diverse preparations and flavors throughout their meal.
Flair operates as the property's rooftop bar and casual dining venue, positioned to offer views of the championship golf course and surrounding landscape at sunset. The restaurant features an Asian all-you-can-eat menu that highlights authentic regional cuisine. The bar service includes unlimited soft drinks, beer, wine, and selected cocktails.
The venue design incorporates multiple bars and private dining spaces within the rooftop setting. The elevated location and golf course views create a distinctive environment for guests dining or enjoying refreshment at this venue.
The Ritz-Carlton Bar & Lounge operates as an all-day venue for relaxation and social gathering. The bar specializes in whiskey-focused drinks and cocktails alongside coffee, light snacks, and the hotel's signature Afternoon Tea service. This space functions as a destination throughout the day for guests seeking refreshment and conversation.
The hotel operates four dining venues: Tin Lung Heen, Terra, Flair, and The Ritz-Carlton Bar & Lounge.
Tin Lung Heen specializes in Cantonese and regional specialties, with the head chef preparing a daily menu to provide unique culinary experiences.
Terra is a semi-buffet dinner restaurant where professional chefs select the finest ingredients to create an innovative menu each evening.
Flair is a rooftop bar and restaurant featuring an Asian all-you-can-eat menu with views of the championship golf course. It includes multiple bars, private dining spaces, and unlimited soft drinks, beer, wine, and selected cocktails.
Yes, Tin Lung Heen includes five private outdoor dining rooms, and Flair offers private dining spaces within its rooftop setting.
The bar serves coffee, light snacks, whiskey-focused drinks, cocktails, and the hotel's signature Afternoon Tea throughout the day.
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Sources: ritzcarlton.com
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