Dining at The Ritz-Carlton, Hong Kong spans multiple venues across the property's upper floors, featuring two Michelin-starred restaurants—Tin Lung Heen with two stars and Tosca di Angelo with one star—plus rooftop and lounge options. Cuisines include refined Cantonese, Italian, and international fare, with views overlooking Victoria Harbour.
Check availability Official websiteTin Lung Heen (two Michelin stars) specializes in refined Cantonese cuisine, traditional dim sum, and premium tea. It is led by culinary director Paul Lau Ping-lui.
Tosca di Angelo (one Michelin star) offers elegant Italian dining with high ceilings, fountains, and chandeliers. The restaurant is presided over by Sicilian chef Angelo Aglianó.
Both restaurants are situated on level 102 and feature views overlooking Victoria Harbour and the Hong Kong skyline.
Tin Lung Heen operates Mon–Fri 12:00 PM–2:30 PM and 6:00 PM–10:00 PM; Sat–Sun 11:30 AM–1:00 PM, 1:30 PM–3:00 PM, and 6:00 PM–10:00 PM. Smart casual dress code applies.
Tosca di Angelo is closed Mon; operates Tue–Fri 12:00 PM–2:00 PM and 6:30 PM–9:00 PM; Sat–Sun 12:00 PM–2:30 PM and 6:30 PM–9:00 PM. Formal dress code applies.
OZONE rooftop bar: Mon–Fri 4:00 PM–1:00 AM, Sat 2:00 PM–1:00 AM, Sun 12:00 PM–12:00 AM. Smart casual; no athletic wear or casual slippers.
Café 103, named for its setting on the 103rd floor, serves lunch and dinner buffets featuring local specialties and international favorites (12:00 PM–10:00 PM daily).
The Lounge & Bar offers all-day dining with breakfast buffet, organic salad bar, à la carte menu, afternoon tea, and cocktails (6:30 AM–12:00 AM daily).
Both venues overlook Victoria Harbour.
Tin Lung Heen's private dining rooms accommodate groups from 6 to 48 guests.
Tosca di Angelo offers private dining for intimate occasions.
Tin Lung Heen holds two Michelin stars for Cantonese cuisine, and Tosca di Angelo holds one Michelin star for Italian dining.
The hotel offers Cantonese (dim sum and traditional), Italian, and international cuisine across multiple venues.
Paul Lau Ping-lui leads Tin Lung Heen, and Sicilian chef Angelo Aglianó presides over Tosca di Angelo.
Yes, Tin Lung Heen accommodates private dining for 6–48 guests, and Tosca di Angelo offers private dining experiences.
Café 103 and The Lounge & Bar offer casual all-day dining including breakfast, lunch, dinner, and afternoon tea.
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Sources: ritzcarlton.com · en.wikipedia.org
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