Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Ritz-Carlton, New York features three distinct dining venues operated by the José Andrés Group: Zaytinya for Mediterranean cuisine, Bazaar Meat for steakhouse dining, and Nubeluz for cocktails. Each restaurant offers a different culinary perspective on innovative and classic cuisine in the NoMad neighborhood.
Check availability Official websiteZaytinya serves as the hotel's all-day restaurant, featuring Mediterranean cuisine across Turkish, Greek, and Lebanese culinary traditions. The restaurant specializes in innovative mezze under the direction of Michelin-starred chef José Andrés. The menu draws from regional Mediterranean flavors, providing a range of shared plates and traditional Mediterranean dining options throughout the day.
Bazaar Meat presents a contemporary steakhouse experience reimagined by chef José Andrés. The restaurant features a sophisticated menu centered on meat-forward cuisine and refined preparation techniques. Located within the hotel, Bazaar Meat offers an elevated steakhouse atmosphere and service approach distinct from traditional steakhouse concepts.
Nubeluz operates as the hotel's cocktail venue, positioned 500 feet in the air with commanding views across the city. The bar offers sophisticated cocktails in an elevated setting, providing both the venue and vista as central elements of the experience. Reservations are required for service at this venue.
The Ritz-Carlton Club Lounge features five daily tastings prepared by chef José Andrés for Club-level guests. These tastings provide ongoing culinary experiences throughout the day as part of Club membership benefits. Club Lounge access is available to guests booking Club-level accommodations from early morning through evening hours.
Chef José Andrés oversees the three main dining venues: Zaytinya, Bazaar Meat, and the Club Lounge tastings.
Zaytinya serves Mediterranean cuisine featuring innovative mezze inspired by Turkish, Greek, and Lebanese culinary traditions.
Yes, reservations are required for Nubeluz and Bazaar Meat. Zaytinya operates as an all-day restaurant with standard dining policies.
Club Lounge guests enjoy five daily tastings prepared by chef José Andrés as part of their membership.
Bazaar Meat presents a contemporary reimagining of classic steakhouse dining with sophisticated preparation and refined techniques.
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Sources: ritzcarlton.com · ritzcarlton.com · en.wikipedia.org
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