Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Ritz-Carlton, Okinawa operates four distinct dining outlets showcasing regional ingredients and refined culinary traditions. From teppanyaki-prepared Okinawan Kuroge Wagyu to Southern Italian cuisine, each venue blends local flavors with international techniques.
Check availability Official websiteKISE offers a relaxed setting centered on Okinawan Kuroge Wagyu Beef and fresh seafood sourced from local fish markets. Teppanyaki chefs prepare your meal in front of you, serving dishes straight from the grill. The restaurant emphasizes regional ingredients and traditional cooking methods.
Riva Ristorante, the resort's newest dining venue, blends Southern Italian inspiration with Okinawa's local bounty. The menu features handmade Burrata, seafood paccheri, and premium grilled steaks, prepared with vibrant herbs and seasonal ingredients. The setting accommodates sharing and discovering Mediterranean flavors elevated by regional produce.
GUSUKU provides indoor and outdoor dining, with a breakfast buffet combining Western and Ryukyu menus alongside authentic local dishes. In the evening, guests experience traditional cuisine while a Sanshin musician performs—an Okinawan three-stringed instrument with a distinctive tone—adding cultural immersion to the dining experience.
The Lobby Lounge & Bar overlooks the emerald-green sea and golf course fairways, offering seasonal pastries and afternoon tea by day. As evening approaches, it transitions into a cocktail destination with signature offerings, allowing guests to observe Okinawa's light evolve from daylight to sunsets and calm evenings.
The resort offers four dining venues: KISE (Okinawan Kuroge Wagyu and fresh seafood via teppanyaki), Riva Ristorante (Southern Italian cuisine), GUSUKU (Okinawan and Western breakfast, traditional dinners), and Lobby Lounge & Bar (pastries, afternoon tea, cocktails).
Yes, GUSUKU hosts traditional Sanshin performances during dinner service. The Sanshin is an Okinawan three-stringed instrument with a distinctive tone.
Yes, GUSUKU serves a breakfast buffet with Western and Ryukyu menu options, plus authentic local dishes.
Yes, the Lobby Lounge & Bar serves seasonal pastries and afternoon tea with sea and fairway views.
Kuroge Wagyu is a premium beef. At The Ritz-Carlton, Okinawa, it is prepared at KISE using teppanyaki cooking methods.
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Sources: ritzcarlton.com
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