Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Tampa EDITION features four distinctive dining and bar venues showcasing Mediterranean and Italian coastal cuisine. Chef John Fraser directs the culinary program across all restaurants, from fine dining experiences to casual venues and rooftop settings. Each venue offers distinct dining atmospheres and service styles, from intimate chef's counter experiences to al fresco cocktail lounges.
Check availability Official websiteLilac serves as the hotel's fine dining restaurant, led by Chef John Fraser. The restaurant's menu draws from Mediterranean cuisine traditions, incorporating Greek heritage with influences from Turkish and French culinary approaches. Each dish emphasizes seasonal, locally-sourced ingredients, with fresh Floridian products featured prominently in the menu.
The dining room features an open kitchen with an eight-seat Christian Liaigre chef's counter providing direct views of food preparation. Walnut flooring and glowing pendant globes create an elevated environment balancing sophistication with convivial atmosphere. The restaurant operates for dinner service Tuesday through Saturday. For reservations, contact +1-813-771-8022 or restaurantreservations.tpa@editionhotels.com.
Azure at EDITION occupies the hotel's rooftop with floor-to-ceiling windows offering panoramic views of Water Street Tampa. The restaurant serves seaside-inspired Greek cuisine developed by Chef John Fraser, with menus emphasizing quality ingredients and refreshing Mediterranean flavors. Azure offers Sunday brunch service alongside regular dinner service, providing guests with waterfront views during their meal.
The rooftop location creates an elevated, airy dining atmosphere distinct from ground-level restaurants. Pool Bar shares the rooftop space, offering Mediterranean dishes and craft cocktails. On weekends, Pool Bar transforms into an al fresco cocktail lounge with curated musical entertainment and panoramic neighborhood views.
Market at EDITION draws inspiration from Italy's coastal regions, featuring fresh pastas, Neapolitan-style pizzas, and coastal-inspired dishes. The menu incorporates fresh coastal herbs including basil, rosemary, and thyme, evoking the relaxed elegance of Mediterranean shores. A distinct Coffee Bar extends the daytime experience, serving La Colombe coffee, daily house-made pastries, and light bites.
The cocktail program employs a garden-to-bar philosophy, with four varieties of fresh herbs displayed on the counter for bartenders to trim fresh to order with each drink. Cocktails feature light bases including gin, vodka, and wine, combined with coastal citrus flavors such as lemon, bergamot, and blood orange. The venue transitions from casual daytime destination to refined evening restaurant.
The hotel features multiple bar and lounge spaces beyond the primary restaurants. Art's Club and Punch Room provide cocktail and lounge options. A Lobby Bar offers additional drink service throughout the day. All venues are designed with the property's contemporary aesthetic and Water Street Tampa neighborhood setting in mind. 24-hour room service allows in-room dining for guests preferring privacy or convenience during their stay.
Chef John Fraser directs the culinary program across all dining venues at The Tampa EDITION.
Lilac serves Mediterranean cuisine drawing from Greek, Turkish, and French traditions, featuring seasonal and locally-sourced ingredients.
Azure at EDITION offers Sunday brunch service with waterfront views from the rooftop location.
Market offers fresh pastas, Neapolitan-style pizzas, and Italian coastal-inspired dishes. The Coffee Bar serves La Colombe coffee, pastries, and light daytime fare.
Azure and Pool Bar offer rooftop dining with waterfront views and outdoor seating overlooking Water Street Tampa.
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