The Westbury operates four distinct dining and drinking venues throughout the hotel, each with its own atmosphere and culinary focus. WILDE is the signature restaurant serving seasonal Irish fare in an elegant 1930s setting, while Balfes Bar & Brasserie offers all-day casual dining on a street-facing terrace. The Sidecar provides a 1930s-inspired cocktail bar, and The Gallery hosts Afternoon Tea service.
Check availability Official websiteWILDE redefines traditional dining with a central design ethos that fuses 1930s elegance with abundant greenery, creating the sense of alfresco dining within an indoor setting. The restaurant serves traditional and international cuisine with a focus on Irish ingredients. A complimentary full Irish breakfast is served to all hotel guests each morning at WILDE. The restaurant operates for lunch and dinner service.
Located on Balfe Street where Grafton Street meets the Creative Quarter, Balfes operates as a vibrant all-day bistro. The venue features a 20-seater outdoor terrace, a zinc-covered bar, and an open kitchen visible to diners. The menu includes seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and rib eye steaks cooked on a Josper grill. Balfes serves throughout the day, offering a more casual alternative to formal dining at WILDE.
The Sidecar is a stylish and elegant cocktail bar offering a modern interpretation of a 1930s cocktail bar aesthetic. The venue provides crafted cocktails in an intimate hotel setting. Gratuities and tips at The Sidecar are distributed to staff.
The Gallery houses one of Ireland's foremost art collections, featuring original paintings by Sir John Lavery and Louis le Brocquy. Afternoon Tea is served in The Gallery with guests seated on sumptuous sofas surrounded by the captivating art collection. Afternoon Tea at The Westbury is a Dublin institution.
The Westbury operates WILDE (signature restaurant), Balfes Bar & Brasserie (all-day bistro with terrace), The Sidecar (cocktail bar), and serves Afternoon Tea at The Gallery.
WILDE serves traditional Irish and international cuisine in an elegant 1930s setting with abundant greenery. A complimentary full Irish breakfast is served to hotel guests each morning.
Yes, Balfes Bar & Brasserie features a 20-seater outdoor terrace on Balfe Street in the Creative Quarter.
Balfes serves all-day bistro cuisine including seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and rib eye steaks cooked on a Josper grill.
Yes, Afternoon Tea is served at The Gallery with sumptuous sofa seating amid the hotel's art collection.
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