Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoViking Star operates an all-inclusive buffet service anchored by a main restaurant offering breakfast, lunch, and dinner, supplemented by specialty venues including an à la carte restaurant (summer season), Picadilly Pub, and bars throughout the property. Local beverages and concentrated juices are complimentary during specified hours, while imported spirits, freshly squeezed juices, and premium coffee drinks incur an additional charge.
Check availability Official websiteThe main buffet restaurant serves three daily meals. In summer, breakfast runs from 07:30 to 10:30, lunch from 12:30 to 14:00, and dinner from 19:00 to 21:00. Winter hours compress to breakfast 07:30–10:00 and lunch and dinner at slightly earlier times. A snack buffet is offered from 14:30 to 16:00 in winter and 14:00 to 16:00 in summer, and coffee with cake is served 17:00–18:00 year-round. The buffet format allows guests to sample world cuisines prepared by the kitchen team.
The Lobby Bar operates 10:00–22:00 in winter and 10:00–23:00 in summer. The Pool Bar is open during summer months (10:00–23:00). A Restaurant Bar is available during meal times. Picadilly Pub operates 18:00–23:00 during summer. An à la carte restaurant runs May 1 to October 15, with service from 19:00 to 22:00; advance reservation is required several days in advance. The restaurant bar at the à la carte venue charges for beverages separately from the all-inclusive concept.
Local alcoholic and non-alcoholic beverages and concentrated fruit juices are complimentary during designated hours: 10:00–22:00 in winter and 10:00–23:00 in summer. Items charged extra include imported beverages, freshly squeezed fruit juices, bottled drinks, Turkish coffee, espresso, cappuccino, and disco services after the complimentary window. This structure allows the property to offer a beverage selection while managing costs for premium and imported categories.
Breakfast, lunch, dinner, and snacks are served as open buffets. Coffee and cake are also included. Meal times vary seasonally.
Local alcoholic beverages are complimentary 10:00–22:00 in winter and 10:00–23:00 in summer. Imported spirits and premium drinks incur an extra charge.
Yes, an à la carte restaurant operates May 1 to October 15 (19:00–22:00) and requires reservation several days in advance. Beverages at the à la carte venue are charged separately.
The buffet restaurant offers world cuisines. A specialty à la carte restaurant provides more focused dining during summer months, though exact menus are subject to the chef's seasonal offerings.
Yes, the Lobby Bar (winter 10:00–22:00, summer 10:00–23:00) and Pool Bar (summer 10:00–23:00) provide beverages throughout the day. Picadilly Pub operates 18:00–23:00 in summer.
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