Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoDining at Villa Korta Katarina centers on the hotel's wine heritage and Dalmatian culinary traditions. The property operates as a working wine estate on the Pelješac Peninsula, and guests can participate in oenology courses, wine tastings, and intimate wine cellar dinners. The kitchen also offers cooking classes led by the chef, available both individually and for groups.
Check availability Official websiteVilla Korta Katarina functions as both a hotel and a functional winery. Guests can explore the property's wine production and partake in vineyard tours paired with tastings. The hotel features wine cellar dinners, providing an intimate setting to experience the estate's wines alongside curated cuisine. This direct connection to the vineyard distinguishes dining at the property from typical hotel restaurants.
The hotel offers individual cooking classes led by the chef, teaching Dalmatian techniques and local ingredients. Group cooking classes are also available for parties and special events. An oenology course is available for guests interested in wine education, deepening knowledge of winemaking and regional viticulture on the Pelješac Peninsula.
The hotel provides flexible dining options for all guests, including early dinner service for those traveling with young children. Kids menus are available, and the property welcomes families. Standard dining amenities include accepted credit cards (Visa, Mastercard, American Express, Diners Club, JCB) for convenience.
The hotel features dining connected to its wine estate. Guests dine through wine cellar experiences and can take cooking classes. The property's culinary focus centers on Dalmatian cuisine paired with estate wines.
Yes, both individual and group cooking classes are available, led by the hotel's chef. These classes teach local Dalmatian cooking techniques.
Guests can participate in winery tours and tastings, wine cellar dinners, and an oenology course to learn about winemaking and regional wines.
Yes, the hotel offers kids menus and early dinner service to accommodate families traveling with young children.
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Sources: relaischateaux.com
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