Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoVilla René Lalique holds 2 Michelin stars and features a glass-walled dining room. Austrian Chef Paul Stradner leads the kitchen with a focus on intense and highly colorful creative cuisine, supported by pastry chef Jonathan Bunel and head sommelier Romain Iltis, who manages one of Europe's finest wine cellars with over 60,000 bottles. The restaurant accommodates families with kids menus and early dinner options.
Check availability Official websiteThe restaurant has earned 2 Michelin stars as of 2026. Chef Paul Stradner, an Austrian chef, leads a team focused on what the hotel describes as intense and highly colorful creative cuisine. The dining experience takes place in a large glass-walled dining room.
Restaurant manager Hervé Schmitt directs table service and presentation with meticulous attention. The kitchen team works to execute its creative approach with technical precision, supported by the restaurant's extensive resources and regional wine selection.
The restaurant's wine cellar is recognized as one of the finest in Europe, holding no fewer than 60,000 bottles. Head sommelier Romain Iltis oversees the cellar's selection and guest pairings. The property offers both informal wine tastings and structured oenology courses for interested guests, providing opportunities to deepen wine knowledge during a stay.
Pastry chef Jonathan Bunel creates sweet courses drawing inspiration from French tradition and modern techniques. The restaurant accommodates various dining preferences, including early dinner options and kids menus for families traveling with children. Private dining for groups of up to 54 people is available in the hotel's meeting room, supporting celebrations and business gatherings.
The restaurant holds 2 Michelin stars as of 2026.
Chef Paul Stradner, an Austrian chef, leads the kitchen team. He is supported by pastry chef Jonathan Bunel and head sommelier Romain Iltis.
Yes, the hotel offers both wine tasting experiences and oenology courses for guests interested in learning more about wine.
The cellar holds over 60,000 bottles, making it one of the finest wine collections in Europe.
Yes, the restaurant offers kids menus and early dinner options. Private group dining is also available for special occasions.
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Sources: relaischateaux.com
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