Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoDining at VILLINO centers on Chef Toni Neumann's Italian-Asian cuisine and an international wine cellar of 900 selections. The hotel's restaurant has earned acclaim for both its culinary creativity and its wine program, with opportunities to learn directly from the chef.
Check availability Official websiteThe restaurant is led by Chef Toni Neumann, whose Italian-Asian cuisine has established VILLINO as a dining destination. The kitchen blends Italian tradition with Asian techniques and ingredients, creating a distinctive approach to haute cuisine. The restaurant serves as the focal point of the hotel's culinary offering and attracts diners beyond the guest base.
The hotel maintains a wine cellar with 900 different selections drawn from international producers. The wine list accompanies Chef Neumann's menu, with staff trained to recommend pairings. For guests interested in wine beyond the restaurant, the hotel offers wine tastings and oenology courses, enabling deeper exploration of wine regions and production methods.
VILLINO provides individual and group cooking classes taught by Chef Toni Neumann himself. These sessions allow guests to learn his techniques and approach to Italian-Asian fusion cooking. The hotel also offers wine tastings and oenology courses, combining food and wine education during the stay. A la carte dining in the restaurant remains the primary restaurant experience for guests not enrolling in special classes.
Chef Toni Neumann leads the restaurant, known for his Italian-Asian cuisine and extensive wine knowledge.
The restaurant specializes in Italian-Asian fusion, combining Italian traditions with Asian techniques and ingredients.
The wine cellar holds 900 different selections from international producers.
Yes, Chef Toni Neumann offers individual and group cooking classes. The hotel also offers wine tastings and oenology courses.
Yes, the restaurant operates as the primary dining venue. Check with the hotel for seasonal or special closures.
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Sources: relaischateaux.com · en.wikipedia.org
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