Luxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoLuxury HotelsDirectoryBeach ResortsBoutiqueParisLondonNew YorkTokyoThe Waldorf Astoria Las Vegas features multiple dining venues including Twist, a 74-seat French restaurant by chef Pierre Gagnaire marking his United States debut, along with a sushi and noodle bar, high tea lounge, and pastry shop. Twist was originally located in the Sky Lobby on the 23rd floor with floor-to-ceiling views of the Las Vegas Strip, featuring 300 golden globes suspended from the ceiling and a glass staircase leading to a wine loft. The Peacock Alley tea lounge continues the property's tea service tradition from its relocated position on the 23rd floor following the 2023 lobby relocation.
Check availability Official websiteTwist opened with the property on December 4, 2009, as a 74-seat French restaurant representing chef Pierre Gagnaire's first culinary establishment in the United States. The restaurant was designed by hotel interior architect Adam Tihany and features distinctive design elements including 300 golden globes hung from the ceiling and a glass staircase that leads to an elevated wine loft. The restaurant's original location in the Sky Lobby on the 23rd floor provided expansive floor-to-ceiling views of the Las Vegas Strip, positioning it as both a dining destination and viewing venue.
Beyond Twist, the property offers a sushi and noodle bar providing Asian cuisine options, a high tea lounge for afternoon service, and a pastry shop for casual dining and takeaway. These venues accommodate diverse guest preferences for different meal occasions and dining formality levels. The Peacock Alley tea lounge, which initially operated in the Sky Lobby area, now occupies space on the 23rd floor following the property's lobby relocation to ground level in 2023.
The property's dining facilities underwent updates as part of the comprehensive renovations from 2021 to 2024. The relocation of the main lobby from the 23rd floor to the ground level in 2023 affected the positioning and layout of some dining venues. The Peacock Alley tea lounge's repositioning to the 23rd floor reflects the property's continued commitment to tea service as a core hospitality offering throughout the renovation period.
The hotel features Twist, a 74-seat French fine dining restaurant by chef Pierre Gagnaire, along with a sushi and noodle bar, high tea lounge, and pastry shop.
Twist was originally positioned in the Sky Lobby on the 23rd floor with views of the Las Vegas Strip. Following the 2023 lobby relocation to ground level, the dining venue layout was updated.
Twist features 300 golden globes suspended from the ceiling, a glass staircase leading to a wine loft, and was designed by architect Adam Tihany. It seats 74 guests.
Yes, the hotel offers a sushi and noodle bar, pastry shop, and Peacock Alley high tea lounge for less formal dining options.
Peacock Alley, the property's high tea lounge, is located on the 23rd floor following the 2023 relocation of the main lobby to ground level.
Twist opened in 2009 as Pierre Gagnaire's first culinary establishment in the United States, marking his U.S. debut.
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Sources: en.wikipedia.org
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