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Amankila offers multiple dining experiences from beach dinners to traditional rijsttafel, alongside casual afternoon tea service. Restaurants are open to both guests and non-residents subject to availability. The resort's dining venues feature Indonesian cuisine, private chef grilling, and hands-on cooking classes with the Balinese sous chef.
Check availability Official websiteThe Beach Dinner features two candlelit tables set on the black-sand beach, each with its own private chef grilling dishes over an open flame. After the meal, a private balé awaits beside a bonfire, where guests can enjoy the warmth of the fire and the tide's rhythm.
The Rijsttafel Dinner includes ten vegetarian, seafood, and meat dishes served with rice, finished with a trio of sorbets. This traditional Indonesian dining experience can be enjoyed at Sandikala or in the privacy of a guest pavilion.
Batu Jati offers sunset drinks from a rock platform overlooking the Lombok Strait and the resort's black-sand beach. Locally crafted cocktails are accompanied by a selection of canapés as the sky changes color.
The Cooking Class is a hands-on experience with Amankila's Balinese sous chef. Guests pick fresh herbs and vegetables from the resort's garden before being guided through the step-by-step preparation of a multi-course meal.
The Megibung Dinner gathers guests for an East Balinese tradition centered on Nasi Tumpeng—a cone-shaped rice offering symbolizing Mount Agung and the island's sacred abundance, surrounded by a vibrant shared platter.
Traditional Afternoon Tea is served daily at The Bar, featuring Balinese coffee and teas with handmade treats crafted by mothers from a nearby village, offering home-style indulgence with local connection.
Amankila's restaurants are open to both guests and non-residents, subject to availability. Reservations can be made by phone at +62 361 84 68585 or by email at [email protected].
Yes, Amankila's restaurants are open to non-residents subject to availability. Contact the resort at +62 361 84 68585 or [email protected] to make a reservation.
Amankila offers Beach Dinner with a private chef, Rijsttafel Dinner, Batu Jati sunset drinks, a Cooking Class with the Balinese sous chef, Megibung Dinner (East Balinese tradition), and daily Traditional Afternoon Tea.
The resort features Indonesian cuisine, including traditional rijsttafel, Nasi Tumpeng (a sacred rice offering), and hands-on preparation of local dishes. Cocktails and canapés are also available.
Yes, the Beach Dinner is served on the black-sand beach with candlelit tables and a private chef, followed by an evening in a private balé beside a bonfire.
The Rijsttafel Dinner includes ten vegetarian, seafood, and meat dishes served with rice, followed by a trio of sorbets. It can be enjoyed at the restaurant or in your pavilion.
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