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Belmond Sanctuary Lodge features two restaurants and a bar emphasizing Peruvian cuisine and locally sourced ingredients. Tampu Restaurant serves elegant, rainforest-focused dishes in naturally lit spaces surrounded by lush flora, while Tinkuy Buffet offers casual, hearty meals for guests refueling after exploring Machu Picchu.
Check availability Official websiteTampu Restaurant highlights locally sourced, elegantly plated Peruvian dishes in a space flooded with natural light and surrounded by lush flora and fauna. The restaurant features dedicated menus for breakfast, lunch, and dinner.
Breakfast offerings include eggs, pancakes, smoothie bowls, and traditional Peruvian plates designed to energize guests before exploring Machu Picchu. Lunch showcases local quinoa salad, risotto with fresh vegetables, roasted fish, and regional oxtail.
Dinner features Andean trout, slow-cooked short ribs, artichoke, and chicharrón—dishes celebrating the region's culinary heritage. The wine list pairs local Peruvian wines with international labels, available by the glass or bottle.
Tinkuy Buffet provides casual, hearty dining in a relaxed atmosphere where guests can refuel after days exploring the archaeological site. It offers a counterpoint to the fine dining experience of Tampu, catering to hikers and visitors seeking quick, substantial meals.
Tampu Bar serves as a social gathering point where travelers exchange stories. The bar features a Pisco-focused menu alongside the restaurant's extensive wine selections, creating a natural evening retreat with mountain views.
Beyond regular dining, the lodge offers cooking classes and tasting experiences that engage guests directly with Peruvian gastronomy. These include heritage wine and local cheese tastings, Peruvian coffee and cacao experiences, and seasonal celebrations such as the Potato Festival, which highlights regional ingredients and culinary traditions.
Tampu serves elegant Peruvian cuisine with locally sourced ingredients, featuring breakfasts (eggs, pancakes, traditional plates), lunches (quinoa salad, risotto, fish, oxtail), and dinners (Andean trout, short ribs, artichoke, chicharrón).
Yes, Tinkuy Buffet offers casual, hearty dishes in a relaxed atmosphere, ideal for guests looking to refuel quickly after activities.
Tampu Bar features a Pisco-focused menu and an extensive wine list with both local Peruvian and international wines available by the glass or bottle.
Yes, the lodge offers cooking classes and tasting experiences, including heritage wine and cheese tastings, Peruvian coffee and cacao experiences, and seasonal celebrations.
Sanctuary Lodge has two restaurants—Tampu (fine dining) and Tinkuy (casual buffet)—plus Tampu Bar for beverages and social gathering.
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