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Hôtel Restaurant Le Pré is a Relais & Châteaux property in Durtol, at the edge of Clermont-Ferrand in France's Auvergne region. The hotel's focus is its restaurant, where chef Xavier Beaudiment creates menus centered on wild herbs and ingredients foraged from the surrounding countryside. The property offers bright, naturally designed rooms for guests seeking a culinary and landscape-focused retreat.
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The hotel sits on the edge of Clermont-Ferrand, positioned between the city and the Auvergne countryside. The surrounding landscape of mountains, valleys, forests, and fields shapes both the character of the property and the restaurant's sourcing and culinary philosophy.
The property offers bright and naturally designed rooms, created as restful spaces between meals and time exploring the Auvergne landscape.
The restaurant is the hotel's centerpiece. Chef Xavier Beaudiment builds menus around wild plants and herbs foraged from the Auvergne region, combined with fresh meat and lake fish. The kitchen's philosophy treats plant-based ingredients as primary; dishes emerge from what the landscape offers. The cuisine is described through poetic variations on seasonal, local, and foraged elements, emphasizing the chef's technical mastery in composing unexpected and carefully balanced combinations.
The hotel appeals to food enthusiasts and couples seeking a retreat centered on fine dining and natural surroundings. It is designed for travelers interested in the Auvergne landscape and a culinary experience rooted in foraged and regional ingredients.
Check-in begins at 4 p.m. and check-out is before 11 a.m. A secure car park is available. The property accepts Visa, Mastercard, and American Express.
Editorial verification: Hôtel Restaurant Le Pré is affiliated with Relais & Châteaux; this was confirmed on the brand's own website or hotel list, and the hotel was matched to its official website by our editorial board.
The hotel is in Durtol, on the edge of Clermont-Ferrand, in the Auvergne region of France.
Chef Xavier Beaudiment creates menus using wild plants and herbs foraged from the Auvergne landscape, paired with fresh meat and lake fish. The kitchen philosophy is plant-based and centered on seasonal, local, and foraged ingredients.
Yes, the property offers bright and naturally designed rooms intended as restful retreats between meals and exploration of the surrounding landscape.
Check-in is from 4 p.m. and check-out is before 11 a.m.
Yes, the hotel has a secure car park.
The property is part of Relais & Châteaux, a collection of independent luxury hotels and restaurants.
Hôtel Restaurant Le Pré is affiliated with Relais & Châteaux; this was confirmed on the brand's own website or hotel list, and the hotel was matched to its official website by our editorial board.
Hôtel Restaurant Le Pré is in Durtol, France. Address: La Garenne Basse, Clermont-Ferrand, Auvergne-Rhône-Alpes, France.
| Location | Durtol, France |
|---|---|
| Address | La Garenne Basse, Clermont-Ferrand, Auvergne-Rhône-Alpes, France |
| Brand / alliance | Relais & Châteaux |
| Official website | relaischateaux.com |
| Verified | by the editorial board |
Sources: relaischateaux.com/gb/hotel/hotel-restaurant-le-pre/
Map data © OpenStreetMap contributors. Hotel data: Wikidata (CC0), OpenStreetMap (ODbL), official websites.