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Restaurant Serge Vieira is a Relais & Châteaux property and two-Michelin-star dining establishment housed in a modern stone, iron and glass structure overlooking the spa town of Chaudes-Aigues in the Cantal region of France. Operated by Chef Aurélien Gransagne and Marie-Aude Vieira, the restaurant serves sustainable tasting menus with views from floor-to-ceiling windows across the landscape. Three guest rooms within the adjacent medieval Château du Couffour allow guests to extend their stay in the Auvergne.
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Restaurant Serge Vieira overlooks the small spa town of Chaudes-Aigues from a hilltop position in the Cantal department of the Auvergne-Rhône-Alpes region. The property sits adjacent to the medieval Château du Couffour, its contemporary stone, iron and glass structure framing 360-degree views of the wild landscapes of the Cantal through floor-to-ceiling windows.
Three guest rooms are located within Château du Couffour, providing lodging fully immersed in the rural Auvergne setting. The property features car parking and accepts Visa, Mastercard and American Express.
Two tasting menus bearing the initials of the founding chefs form the restaurant's core offering. Under the direction of Chef Aurélien Gransagne and Marie-Aude Vieira, the kitchen sources ingredients directly from local producers, farmers and gardeners. The property cannot be reserved online; bookings must be arranged through the property's travel advisors.
The property welcomes children and provides a baby cot, kids' menu, snack service and highchair. The two-Michelin-star restaurant and isolated location suit gastronomy-focused travelers and couples seeking fine dining in a remote setting, as well as families willing to travel for the culinary experience.
Editorial verification: Restaurant Serge Vieira is affiliated with Relais & Châteaux; this was confirmed on the brand's own website or hotel list, and the hotel was matched to its official website by our editorial board.
The restaurant is located in Chaudes-Aigues, a small spa town in the Cantal department of France's Auvergne-Rhône-Alpes region, adjacent to the medieval Château du Couffour.
Yes, the restaurant holds two Michelin stars (2026).
The restaurant offers sustainable tasting menus prepared by Chef Aurélien Gransagne and Marie-Aude Vieira, using ingredients sourced from local producers, farmers and gardeners.
Restaurant Serge Vieira has three guest rooms located within Château du Couffour.
The property cannot be reserved online. Reservations must be made by contacting the property's travel advisors.
Yes, the property welcomes children and provides a baby cot, kids' menu, snack service and highchair.
Restaurant Serge Vieira is affiliated with Relais & Châteaux; this was confirmed on the brand's own website or hotel list, and the hotel was matched to its official website by our editorial board.
Restaurant Serge Vieira is in Chaudes-Aigues, France. Address: Quartier Beauredon, Saint-Flour, Auvergne-Rhône-Alpes, France.
| Location | Chaudes-Aigues, France |
|---|---|
| Address | Quartier Beauredon, Saint-Flour, Auvergne-Rhône-Alpes, France |
| Brand / alliance | Relais & Châteaux |
| Official website | relaischateaux.com |
| Verified | by the editorial board |
Sources: relaischateaux.com/gb/hotel/restaurant-serge-vieira/
Map data © OpenStreetMap contributors. Hotel data: Wikidata (CC0), OpenStreetMap (ODbL), official websites.