Rosewood Washington, D.C. dining and restaurants

The hotel features multiple dining venues anchored by CUT D.C., Chef Wolfgang Puck's acclaimed steak restaurant emphasizing Mid-Atlantic cuisine. Additional dining options include the rooftop CUT Above bar, CUT Bar and Lounge with live music, in-room dining, afternoon tea service, and Cakes by CUT pastry shop, offering experiences from casual weekday lunch to fine dining and weekend brunch.

Check availability Official website

CUT D.C. and fine dining

CUT D.C., helmed by renowned Chef Wolfgang Puck, is the hotel's signature dining venue. The restaurant emphasizes Mid-Atlantic cuisine combined with global technique in an atmosphere of refined conviviality. The menu highlights the finest farms and fisheries of the region, with a focus on vegetables and seafood alongside the restaurant's signature steak preparations. Lunch is served Monday through Friday from 11:30 am to 2:30 pm, and weekend brunch is offered Saturday and Sunday from 11:30 am to 2:00 pm.

Rooftop bar and casual venues

CUT Above, the rooftop bar, offers cocktails and light bites with panoramic views of the Washington, D.C. skyline and the capital's monuments. The venue functions as a gathering place for both hotel guests and local residents. CUT Bar and Lounge provides a secondary dining and beverage space with live music on Friday and Saturday evenings from 6 pm to 9 pm, serving seasonal beverages and elevated fare including a raw bar. Both venues offer refined, relaxed sophistication and are accessible throughout the day.

Pastries, tea service, and in-room dining

Cakes by CUT is overseen by Executive Pastry Chef Ligia Barros and offers artisanal desserts crafted with seasonal inspiration. The pastry shop provides cakes available for pickup, custom orders, and custom wedding cakes. Afternoon tea service is available Saturday and Sunday, featuring savory sandwiches and an assortment of pastries and sweets paired with a selection of exquisite teas. In-room dining delivers impeccable service and full culinary options from the main kitchen, allowing guests to dine in privacy and comfort.

Frequently asked questions

Who leads CUT D.C.?

CUT D.C. is helmed by Chef Wolfgang Puck, featuring his signature approach to steakhouse dining and Mid-Atlantic cuisine.

When is weekend brunch available?

Weekend brunch at CUT D.C. is served Saturday and Sunday from 11:30 am to 2:00 pm.

What is the rooftop bar experience?

CUT Above is the hotel's rooftop bar offering cocktails, light bites, and panoramic views of the Washington, D.C. skyline and monuments.

Is there live entertainment at the hotel restaurants?

Yes, CUT Bar and Lounge features live music every Friday and Saturday evening from 6 pm to 9 pm.

Can I order custom desserts or cakes?

Yes, Cakes by CUT, led by Executive Pastry Chef Ligia Barros, creates custom cakes and desserts including seasonal creations and custom wedding cakes.

More about Rosewood Washington, D.C.

Back to the Rosewood Washington, D.C. overview for photos, map, address and verification, or see the full guide above.

Verified luxury hotels nearby

• The Ritz-Carlton, Georgetown · 0.1 km · Washington, United States
• Four Seasons Hotel, Washington, D.C. · 0.3 km · Washington, United States
• Park Hyatt Washington · 0.9 km · Washington, United States
• The Ritz-Carlton, Washington, D.C. · 1.1 km · Washington, United States
• Hay–Adams Hotel · 2.2 km · Washington, United States
• The St. Regis Washington, D.C. · 2.2 km · Washington, United States

Sources: rosewoodhotels.com · rosewoodhotels.com · rosewoodhotels.com · rosewoodhotels.com · publish-p139159-e1417131.adobeaemcloud.com · publish-p139159-e1417131.adobeaemcloud.com

No prices or ratings: rates change daily. We may earn a commission from partner links.